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Bruschetta

Name: Bruschetta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Ingredients: 1 pound ripe tomatoes*, cored and diced; 1/2 cup chopped fresh basil leaves; 1/3 cup finely-diced red onion(optional); 2 tablespoons extra-virgin olive oil, plus extra for brushing/drizzling; fine sea salt and freshly-cracked black pepper; 1 batch homemade crostini; 2 large cloves garlic, unpeeled

Prep Time

20m

Cook Time

10m

Total Time

30m

This classic bruschetta recipe features fresh ripe tomatoes, basil, and red onion, all tossed in a simple dressing of olive oil, salt, and pepper. Served on crunchy homemade crostini and finished with a touch of garlic, this appetizer is both vibrant and delicious. A perfect dish for summer entertaining.

gimmesomeoven.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

Scale

1 pound ripe tomatoes*, cored and diced

1/2 cup chopped fresh basil leaves

1/3 cup finely-diced red onion(optional)

2 tablespoons extra-virgin olive oil, plus extra for brushing/drizzling

fine sea salt and freshly-cracked black pepper

1 batch homemade crostini

2 large cloves garlic, unpeeled

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

37kcal

1%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

66mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Bruschetta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts