Name: Nut Roast
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 1 cup (200 grams) green or brown lentils, picked over and rinsed; fine sea salt and freshly-cracked black pepper; 2 tablespoons olive oil; 1 small white onion, peeled and finely diced; 1 large carrot, finely diced; 1 small red bell pepper, cored and finely diced; 8 ounces (225 grams) baby bella mushrooms, finely chopped*; 4 large cloves garlic, pressed or minced; 2 large handfuls baby spinach, roughly chopped; 3 tablespoons chopped fresh sage; 2 tablespoons chopped fresh rosemary; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 10 ounces (300 grams) mixed nuts, finely chopped*; 5 ounces (140 grams) dried apricots, finely chopped; zest and juice(about 1/4 cup) of 1 small orange; 3 eggs, whisked*

1 cup (200 grams) green or brown lentils, picked over and rinsed

fine sea salt and freshly-cracked black pepper

2 tablespoons olive oil

1 small white onion, peeled and finely diced

1 large carrot, finely diced

1 small red bell pepper, cored and finely diced

8 ounces (225 grams) baby bella mushrooms, finely chopped*

4 large cloves garlic, pressed or minced

2 large handfuls baby spinach, roughly chopped

3 tablespoons chopped fresh sage

2 tablespoons chopped fresh rosemary

1 teaspoon smoked paprika

1 teaspoon dried thyme

10 ounces (300 grams) mixed nuts, finely chopped*

5 ounces (140 grams) dried apricots, finely chopped

zest and juice(about 1/4 cup) of 1 small orange

3 eggs, whisked*

Nut Roast

Ingredients

Steps

Nutrition Facts

Nut Roast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts