Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 463kcal 23%
Fat 22g 33%
Saturated Fat 4g 20%
Carbohydrates 55g 18%
Fiber 11g 44%
Sugar 15g 30%
Protein 17g 34%
Cholesterol 59mg 19%
Sodium 188mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Nut Roast

Name: Nut Roast
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 1 cup (200 grams) green or brown lentils, picked over and rinsed; fine sea salt and freshly-cracked black pepper; 2 tablespoons olive oil; 1 small white onion, peeled and finely diced; 1 large carrot, finely diced; 1 small red bell pepper, cored and finely diced; 8 ounces (225 grams) baby bella mushrooms, finely chopped*; 4 large cloves garlic, pressed or minced; 2 large handfuls baby spinach, roughly chopped; 3 tablespoons chopped fresh sage; 2 tablespoons chopped fresh rosemary; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 10 ounces (300 grams) mixed nuts, finely chopped*; 5 ounces (140 grams) dried apricots, finely chopped; zest and juice(about 1/4 cup) of 1 small orange; 3 eggs, whisked*

Prep 30m

Cook 1h

Total 1h 30m

This nut roast is a flavorful vegetarian alternative to meatloaf. Lentils, vegetables, and nuts are combined with herbs and spices, then baked to perfection. The result is a hearty and satisfying dish that is perfect for a holiday or Sunday dinner.

Nutrition Facts

Nut Roast

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Nutrition Facts

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