Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 341kcal 17%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 44g 14%
Fiber 4g 16%
Sugar 18g 36%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 128mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Fruit Granola (Furugura)

Name: Homemade Fruit Granola (Furugura)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 3 cups old-fashioned rolled oats (use 4 cups if you skip the puffed rice; no substitute with other types of oats; you need to use old-fashioned rolled oats to get the right granola texture); 2 cups puffed rice (I used Crisp Rice Cereal from Trader Joe‘s); 1½ cups raw nuts and or seeds (I used ½ cup (65 g) pumpkin seeds, ½ cup (55 g) pecans, and ½ cup (50 g) sliced almonds; if pre-roasted, add in after the granola is cool); 1 tsp Diamond Crystal kosher salt; ½ cup coconut oil (melted; or olive oil); ½ cup maple syrup (or honey); 1 cup dried and freeze-dried fruits (I used a mix of raisins, dried apricot, dried peach, freeze-dried strawberries, and freeze-dried apples); ¼ cup coconut flakes (raw or roasted)

Prep 10m

Cook 30m

Total 40m

This homemade fruit granola recipe includes a mix of old-fashioned rolled oats, puffed rice, raw nuts and/or seeds, coconut oil, maple syrup, and a variety of dried and freeze-dried fruits. It's a versatile and delicious breakfast or snack option that provides a satisfying crunch and natural sweetness.

Granola

Ingredients

8 servings

3 cups old-fashioned rolled oats (use 4 cups if you skip the puffed rice; no substitute with other types of oats; you need to use old-fashioned rolled oats to get the right granola texture)

2 cups puffed rice (I used Crisp Rice Cereal from Trader Joe‘s)

1½ cups raw nuts and or seeds (I used ½ cup (65 g) pumpkin seeds, ½ cup (55 g) pecans, and ½ cup (50 g) sliced almonds; if pre-roasted, add in after the granola is cool)

1 tsp Diamond Crystal kosher salt

½ cup coconut oil (melted; or olive oil)

½ cup maple syrup (or honey)

1 cup dried and freeze-dried fruits (I used a mix of raisins, dried apricot, dried peach, freeze-dried strawberries, and freeze-dried apples)

¼ cup coconut flakes (raw or roasted)