Homemade Fruit Granola (Furugura)
Share
Prep Time
10m
Cook Time
30m
Total Time
40m
This homemade fruit granola recipe includes a mix of old-fashioned rolled oats, puffed rice, raw nuts and/or seeds, coconut oil, maple syrup, and a variety of dried and freeze-dried fruits. It's a versatile and delicious breakfast or snack option that provides a satisfying crunch and natural sweetness.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories795kcal
-
Fat49g
-
Saturated Fat16g
-
Carbohydrates80g
-
Fiber11g
-
Sugar26g
-
Protein16g
-
Cholesterol0mg
-
Sodium239mg
Percent Daily Values are based on a 2,000 calorie diet.