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How To Make Homemade Sausage

Prep Time
2h
Cook Time
-
Total Time
2h
This homemade sausage recipe requires a meat grinder, pork shoulder, pork fat, and a few flavorful seasonings. For stuffed links, hog casings and a sausage stuffer come in handy. With the right equipment and ingredients, you'll be creating delicious, homemade sausage in no time.
How To Make Homemade Sausage Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 20
Scale:
Scale
0.25
0.5
1
2
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6

Steps

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Nutrition Facts

  • Calories
    1,200kcal
    60%
  • Fat
    100g
    5%
  • Saturated Fat
    37g
    1%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    181mg
    9%
  • Sodium
    865mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.
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