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How To Make Homemade Sausage

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This homemade sausage recipe requires a meat grinder, pork shoulder, pork fat, and a few flavorful seasonings. For stuffed links, hog casings and a sausage stuffer come in handy. With the right equipment and ingredients, you'll be creating delicious, homemade sausage in no time.

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Ingredients

Servings: 20

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4 pounds pork shoulder

40 grams kosher salt

20 grams toasted fennel seeds

6 grams cracked black pepper

4 grams ground nutmeg

1 cup minced fresh parsley

1 head garlic, peeled and chopped

¼ cup sherry vinegar

Special Equipment Needed

Meat grinder with coarse and fine dies - either KitchenAid with grinder attachment , a stand-alone grinder, or an old fashioned hand-cranked meat grinder

Additional Equipment Needed for Stuffed Sausage Links

Casings - hog casings

Wooden rack to hang sausages to dry

How To Make Homemade Sausage

Ingredients

Steps

Nutrition Facts

How To Make Homemade Sausage

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts