Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,020kcal 51%
Fat 72g 110%
Saturated Fat 27g 135%
Carbohydrates 6g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 84g 168%
Cholesterol 280mg 93%
Sodium 3,000mg 125%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make Homemade Sausage

Name: How To Make Homemade Sausage
Prep time: 120 min
Total time: 120 min
Yield: 20
Ingredients: 4 pounds pork shoulder; 1 pound pork fat; 40 grams kosher salt; 35 grams sugar; 20 grams toasted fennel seeds; 6 grams cracked black pepper; 4 grams ground nutmeg; 1 cup minced fresh parsley; 1 head garlic, peeled and chopped; ¾ cup dry sherry; ¼ cup sherry vinegar; Special Equipment Needed; Meat grinder with coarse and fine dies - either KitchenAid with grinder attachment , a stand-alone grinder, or an old fashioned hand-cranked meat grinder; Additional Equipment Needed for Stuffed Sausage Links; Casings - hog casings; Sausage stuffer; Wooden rack to hang sausages to dry

Prep 2h

Total 2h

This homemade sausage recipe requires a meat grinder, pork shoulder, pork fat, and a few flavorful seasonings. For stuffed links, hog casings and a sausage stuffer come in handy. With the right equipment and ingredients, you'll be creating delicious, homemade sausage in no time.

Nutrition Facts

How To Make Homemade Sausage

Ingredients

Steps

Nutrition Facts

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