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How To Make Homemade Sausage
Prep Time
2h
Cook Time
-
Total Time
2h
This homemade sausage recipe requires a meat grinder, pork shoulder, pork fat, and a few flavorful seasonings. For stuffed links, hog casings and a sausage stuffer come in handy. With the right equipment and ingredients, you'll be creating delicious, homemade sausage in no time.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
20)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,200kcal60%
-
Fat100g5%
-
Saturated Fat37g1%
-
Carbohydrates3g0%
-
Fiber0g0%
-
Sugar1g0%
-
Protein45g2%
-
Cholesterol181mg9%
-
Sodium865mg43%
Percent Daily Values are based on a 2,000 calorie diet.