Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 497kcal 24%
Fat 27g 41%
Saturated Fat 12g 60%
Carbohydrates 62g 20%
Fiber 3g 12%
Sugar 45g 90%
Protein 5g 10%
Cholesterol 65mg 21%
Sodium 325mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Cake

Name: Chocolate Cake
Total time: 60 min
Yield: Makes one {9-inch|23-cm} 2-layer cake
Ingredients: For the Cake:; 2 cups all-purpose flour, spooned into measuring cup and leveled off with knife; 2 cups granulated sugar; 1 cup unsweetened natural cocoa powder, such as Hershey’s; 1 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 large eggs, lightly beaten; ½ cup vegetable oil; 1 cup sour cream; 1½ teaspoons vanilla extract; 1 cup boiling water; For the Frosting:; 8 ounces semi-sweet or milk chocolate, broken into small pieces (see note); 2½ sticks (20 tablespoons) unsalted butter, softened but still cool; 1¼ cups confectioners' sugar; ½ cup unsweetened natural cocoa powder, such as Hershey’s; ⅛ teaspoon salt; ¾ cup light corn syrup; 1 teaspoon vanilla extract

Total 1h

This delectable chocolate cake is moist and rich, with a creamy frosting that will melt in your mouth. Made with simple ingredients like unsweetened cocoa powder, eggs, and butter, this classic dessert is perfect for any occasion. Serve it with a glass of milk for the ultimate indulgence.

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Nutrition Facts

Chocolate Cake

Ingredients

For The Cake

For The Frosting

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