Name: Vietnamese Lemongrass Chicken
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8
Ingredients: 1/4 cuplime juice, plus extra lime wedges for serving; 3 tablespoons fish sauce; 2 tablespoons maple syrup(or brown sugar); 2 tablespoons avocado oil(or any neutral-flavored oil); 1 tablespoon low-sodium soy sauce; 4 small garlic cloves; 2 stalks lemongrass,tender white parts only, roughly chopped(see below); 1medium shallot, peeled and halved(or half of a small red onion); 2pounds boneless chicken breasts or thighs, cut into 1-inch pieces

Ingredients

(Servings: 8)

1/4 cuplime juice, plus extra lime wedges for serving

3 tablespoons fish sauce

2 tablespoons maple syrup(or brown sugar)

2 tablespoons avocado oil(or any neutral-flavored oil)

1 tablespoon low-sodium soy sauce

4 small garlic cloves

2 stalks lemongrass,tender white parts only, roughly chopped(see below)

1medium shallot, peeled and halved(or half of a small red onion)

2pounds boneless chicken breasts or thighs, cut into 1-inch pieces

Vietnamese Lemongrass Chicken

Ingredients

Steps

Nutrition Facts

Comments

Vietnamese Lemongrass Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts