Name: Pasta with Mushrooms, Tomatoes & Spinach
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound whole-wheat pasta, cooked al dente according to package instructions; 2 tablespoons butter; 8 ounces ofwhite button or baby bella mushrooms, sliced; salt and pepper; 2 tablespoons olive oil; half a medium red onion, peeled, quartered and sliced; 5 cloves garlic, peeled and thinly sliced; 2 cups (about 10 ounces) cherry or grape tomatoes, halved; 1/2 cup white wine; 3 large handfuls baby spinach leaves; optional toppings: 1/4 cup toasted pine nuts and/or freshly-grated Parmesan cheese

Ingredients

(Servings: 6)

1 pound whole-wheat pasta, cooked al dente according to package instructions

2 tablespoons butter

8 ounces ofwhite button or baby bella mushrooms, sliced

salt and pepper

2 tablespoons olive oil

half a medium red onion, peeled, quartered and sliced

5 cloves garlic, peeled and thinly sliced

2 cups (about 10 ounces) cherry or grape tomatoes, halved

1/2 cup white wine

3 large handfuls baby spinach leaves

optional toppings: 1/4 cup toasted pine nuts and/or freshly-grated Parmesan cheese

Pasta with Mushrooms, Tomatoes & Spinach

Ingredients

Steps

Nutrition Facts

Comments

Pasta with Mushrooms, Tomatoes & Spinach

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts