Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 546kcal 27%
Fat 16g 24%
Saturated Fat 5g 25%
Carbohydrates 78g 26%
Fiber 10g 40%
Sugar 7g 14%
Protein 17g 34%
Cholesterol 15mg 5%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta with Mushrooms, Tomatoes & Spinach

Name: Pasta with Mushrooms, Tomatoes & Spinach
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound whole-wheat pasta, cooked al dente according to package instructions; 2 tablespoons butter; 8 ounces ofwhite button or baby bella mushrooms, sliced; salt and pepper; 2 tablespoons olive oil; half a medium red onion, peeled, quartered and sliced; 5 cloves garlic, peeled and thinly sliced; 2 cups (about 10 ounces) cherry or grape tomatoes, halved; 1/2 cup white wine; 3 large handfuls baby spinach leaves; optional toppings: 1/4 cup toasted pine nuts and/or freshly-grated Parmesan cheese

Prep 5m

Cook 25m

Total 30m

This pasta with mushrooms, tomatoes & spinach is a delicious and hearty dish. The earthy mushrooms, sweet tomatoes, and fresh spinach combine with al dente pasta for a flavorful and satisfying meal. Sauteed with butter, garlic, and onions, and finished with a splash of white wine, this dish is sure to please.

Nutrition Facts

Pasta with Mushrooms, Tomatoes & Spinach

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