Name: Pasta with Mushrooms, Tomatoes & Spinach
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound whole-wheat pasta, cooked al dente according to package instructions; 2 tablespoons butter; 8 ounces ofwhite button or baby bella mushrooms, sliced; salt and pepper; 2 tablespoons olive oil; half a medium red onion, peeled, quartered and sliced; 5 cloves garlic, peeled and thinly sliced; 2 cups (about 10 ounces) cherry or grape tomatoes, halved; 1/2 cup white wine; 3 large handfuls baby spinach leaves; optional toppings: 1/4 cup toasted pine nuts and/or freshly-grated Parmesan cheese

Prep 5m

Cook 25m

Total 30m

About This Recipe

This pasta with mushrooms, tomatoes & spinach is a delicious and hearty dish. The earthy mushrooms, sweet tomatoes, and fresh spinach combine with al dente pasta for a flavorful and satisfying meal. Sauteed with butter, garlic, and onions, and finished with a splash of white wine, this dish is sure to please.

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Ingredients

(Servings: 6)

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1 pound whole-wheat pasta, cooked al dente according to package instructions

2 tablespoons butter

8 ounces ofwhite button or baby bella mushrooms, sliced

salt and pepper

2 tablespoons olive oil

half a medium red onion, peeled, quartered and sliced

5 cloves garlic, peeled and thinly sliced

2 cups (about 10 ounces) cherry or grape tomatoes, halved

1/2 cup white wine

3 large handfuls baby spinach leaves

optional toppings: 1/4 cup toasted pine nuts and/or freshly-grated Parmesan cheese

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Nutrition Facts

Calories

1,013kcal

50%
Fat

30g

1%
Saturated Fat

9g

0%
Carbohydrates

154g

7%
Fiber

15g

0%
Sugar

6g

0%
Protein

32g

1%
Cholesterol

25mg

1%
Sodium

303mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta with Mushrooms, Tomatoes & Spinach

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts