Name: Spinach and Havarti Stuffed Portobello Mushrooms
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: Ingredients for Stuffed Portabellos:; 4 Portabello Mushroom Tops, 12 oz total, stems removed; 1 Tbsp lemon juice; 3 Tbsp olive oil; 2 Tbsp chopped fresh parsley; 1/2 tsp sugar; 1/2 tsp salt; 1 large or 2 small garlic cloves, pressed; 2 tsp balsamic vinegar; 4 slices havarti cheese; 1 1/2 to 2 cups fresh spinach leaves; To make sandwiches:; 4 kaiser rolls; 1 Fresh garden tomato, sliced; Mayo to taste

Ingredients

(Servings: 4)

4 Portabello Mushroom Tops, 12 oz total, stems removed

1 Tbsp lemon juice

3 Tbsp olive oil

2 Tbsp chopped fresh parsley

1/2 tsp sugar

1/2 tsp salt

1 large or 2 small garlic cloves, pressed

2 tsp balsamic vinegar

4 slices havarti cheese

1 1/2 to 2 cups fresh spinach leaves

4 kaiser rolls

1 Fresh garden tomato, sliced

Mayo to taste

Spinach and Havarti Stuffed Portobello Mushrooms

Ingredients

Ingredients For Stuffed Portabellos

To Make Sandwiches

Steps

Nutrition Facts

Comments

Spinach and Havarti Stuffed Portobello Mushrooms

Ingredients

Ingredients For Stuffed Portabellos

To Make Sandwiches

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts