Spinach and Havarti Stuffed Portobello Mushrooms

Name: Spinach and Havarti Stuffed Portobello Mushrooms
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: Ingredients for Stuffed Portabellos:; 4 Portabello Mushroom Tops, 12 oz total, stems removed; 1 Tbsp lemon juice; 3 Tbsp olive oil; 2 Tbsp chopped fresh parsley; 1/2 tsp sugar; 1/2 tsp salt; 1 large or 2 small garlic cloves, pressed; 2 tsp balsamic vinegar; 4 slices havarti cheese; 1 1/2 to 2 cups fresh spinach leaves; To make sandwiches:; 4 kaiser rolls; 1 Fresh garden tomato, sliced; Mayo to taste

Prep 35m

Cook 10m

Total 45m

This spinach and Havarti stuffed portobello mushroom recipe features tender portobello mushroom tops filled with a flavorful mixture of spinach, Havarti cheese, and seasonings. Served on a kaiser roll with fresh tomato and a spread of mayo, these stuffed portobellos make for a delicious and satisfying vegetarian meal.

Stuffed Portobello Mushrooms

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Spinach and Havarti Stuffed Portobello Mushrooms

Ingredients

Ingredients For Stuffed Portabellos

To Make Sandwiches

Steps

Nutrition Facts

Spinach and Havarti Stuffed Portobello Mushrooms

Ingredients

Ingredients For Stuffed Portabellos

To Make Sandwiches

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts