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Chicken Mushroom Stuffed Peppers

Name: Chicken Mushroom Stuffed Peppers
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: Peppers:; 4 bell peppers, any color; ice water, for blanching; Stuffing Mixture:; ½ cup rice, uncooked; 1 cup water; 2 tablespoons oil; 2 tablespoons butter; 1 large onion, thinly sliced; 1 cup chopped mushrooms; 2 chicken bouillon cubes, crushed; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 2 cups rotisserie chicken breast, shredded; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 3 ounces cream cheese, room temperature; 1 cup provolone cheese, shredded, divided; ¼ cup chicken broth

Prep 10m

Cook 1h 10m

Total 1h 20m

This Chicken Mushroom Stuffed Peppers recipe features bell peppers filled with a savory mixture of rice, mushrooms, rotisserie chicken, and provolone cheese. With a hint of sweetness and a creamy texture, these stuffed peppers make for a delicious and satisfying meal.

Stuffed Peppers

iamhomesteader.com

Chicken Mushroom Stuffed Peppers

Ingredients

Peppers

Stuffing Mixture

Steps

Nutrition Facts

Chicken Mushroom Stuffed Peppers

Ingredients

Peppers

Stuffing Mixture

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts