Name: Chicken Mushroom Stuffed Peppers
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: Peppers:; 4 bell peppers, any color; ice water, for blanching; Stuffing Mixture:; ½ cup rice, uncooked; 1 cup water; 2 tablespoons oil; 2 tablespoons butter; 1 large onion, thinly sliced; 1 cup chopped mushrooms; 2 chicken bouillon cubes, crushed; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 2 cups rotisserie chicken breast, shredded; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 3 ounces cream cheese, room temperature; 1 cup provolone cheese, shredded, divided; ¼ cup chicken broth

4 bell peppers, any color

ice water, for blanching

½ cup rice, uncooked

1 cup water

2 tablespoons oil

2 tablespoons butter

1 large onion, thinly sliced

1 cup chopped mushrooms

2 chicken bouillon cubes, crushed

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

2 cups rotisserie chicken breast, shredded

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon pepper

3 ounces cream cheese, room temperature

1 cup provolone cheese, shredded, divided

¼ cup chicken broth

Chicken Mushroom Stuffed Peppers

Ingredients

Peppers

Stuffing Mixture

Steps

Nutrition Facts