Name: Chicken Mushroom Stuffed Peppers
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: Peppers:; 4 bell peppers, any color; ice water, for blanching; Stuffing Mixture:; ½ cup rice, uncooked; 1 cup water; 2 tablespoons oil; 2 tablespoons butter; 1 large onion, thinly sliced; 1 cup chopped mushrooms; 2 chicken bouillon cubes, crushed; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 2 cups rotisserie chicken breast, shredded; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 3 ounces cream cheese, room temperature; 1 cup provolone cheese, shredded, divided; ¼ cup chicken broth

Ingredients

(Servings: 4)

4 bell peppers, any color

ice water, for blanching

½ cup rice, uncooked

1 cup water

2 tablespoons oil

2 tablespoons butter

1 large onion, thinly sliced

1 cup chopped mushrooms

2 chicken bouillon cubes, crushed

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

2 cups rotisserie chicken breast, shredded

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon pepper

3 ounces cream cheese, room temperature

1 cup provolone cheese, shredded, divided

¼ cup chicken broth

Chicken Mushroom Stuffed Peppers

Ingredients

Peppers

Stuffing Mixture

Steps

Nutrition Facts

Comments

Chicken Mushroom Stuffed Peppers

Ingredients

Peppers

Stuffing Mixture

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts