Name: Stuffed Peppers
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 to 6
Ingredients: 1 pound 90% lean ground beef; 1¼ teaspoons salt, divided; Heaping ¼ teaspoon baking soda; 3 large red, yellow, or orange bell peppers, cut in half from the stem to the bottom and cored; 3 tablespoons extra-virgin oil; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1½ teaspoons chili powder; ½ teaspoon ground cumin; ¼ teaspoon dried oregano; 1 (8-oz) can tomato sauce; 1 cup cooked rice, quinoa, or any grain; 1½ cups shredded Monterey Jack or Cheddar Jack cheese

1 pound 90% lean ground beef

1¼ teaspoons salt, divided

Heaping ¼ teaspoon baking soda

3 large red, yellow, or orange bell peppers, cut in half from the stem to the bottom and cored

3 tablespoons extra-virgin oil

1 medium yellow onion, finely chopped

3 cloves garlic, minced

1½ teaspoons chili powder

½ teaspoon ground cumin

¼ teaspoon dried oregano

1 (8-oz) can tomato sauce

1 cup cooked rice, quinoa, or any grain

1½ cups shredded Monterey Jack or Cheddar Jack cheese

Stuffed Peppers

Ingredients

Steps

Nutrition Facts

Stuffed Peppers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts