Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 708kcal 35%
Fat 42g 64%
Saturated Fat 17g 85%
Carbohydrates 37g 12%
Fiber 5g 20%
Sugar 13g 26%
Protein 41g 82%
Cholesterol 133mg 44%
Sodium 1,005mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Stuffed Peppers

Name: Stuffed Peppers
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 to 6
Ingredients: 1 pound 90% lean ground beef; 1¼ teaspoons salt, divided; Heaping ¼ teaspoon baking soda; 3 large red, yellow, or orange bell peppers, cut in half from the stem to the bottom and cored; 3 tablespoons extra-virgin oil; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1½ teaspoons chili powder; ½ teaspoon ground cumin; ¼ teaspoon dried oregano; 1 (8-oz) can tomato sauce; 1 cup cooked rice, quinoa, or any grain; 1½ cups shredded Monterey Jack or Cheddar Jack cheese

Prep 30m

Cook 45m

Total 1h 15m

This Stuffed Peppers recipe features tender bell peppers filled with a savory mixture of ground beef, onions, garlic, and spices, all topped with melted cheese. Perfect for a delicious, comforting dinner that the whole family will love.

Nutrition Facts

Stuffed Peppers

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