Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 tablespoon extra virgin olive oil; 1 pound ground beef; 1 large yellow onion, diced (about 1 ½ cups); 1 tablespoon garlic, minced; 1 small green bell pepper, seeded, diced; 1 small red bell pepper, seeded, diced; 1 can (15 ounces) diced tomatoes; 1 can (15 ounces) tomato sauce; 2 cups (16 ounces) beef broth; 2 cups water; 1 tablespoon Worcestershire sauce; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 teaspoon Italian seasoning; ½ cup (92.5 g) long-grain white rice, uncooked; parsley, chopped for garnish

Ingredients

Servings: 6

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1 tablespoon extra virgin olive oil

1 pound ground beef

1 large yellow onion, diced (about 1 ½ cups)

1 tablespoon garlic, minced

1 small green bell pepper, seeded, diced

1 small red bell pepper, seeded, diced

1 can (15 ounces) diced tomatoes

1 can (15 ounces) tomato sauce

2 cups (16 ounces) beef broth

2 cups water

1 tablespoon Worcestershire sauce

1 teaspoon kosher salt

1 teaspoon ground black pepper

1 teaspoon Italian seasoning

½ cup (92.5 g) long-grain white rice, uncooked

parsley, chopped for garnish

Stuffed Pepper Soup

Ingredients

Steps

Nutrition Facts

Stuffed Pepper Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts