Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 371kcal 18%
Fat 14g 21%
Saturated Fat 4g 20%
Carbohydrates 50g 16%
Fiber 7g 28%
Sugar 6g 12%
Protein 12g 24%
Cholesterol 5mg 1%
Sodium 640mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Portobello Tacos

Name: Roasted Portobello Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 3 large portobello caps, stems removed; 1 Tablespoon olive oil; salt and pepper; 1 batch corn salsa (see below); 1 (10-count) packageOld El Paso Small Flour Tortillas; 1 large ripe avocado, peeled, pitted and sliced; ½ cup chopped fresh cilantro leaves; ½ cup crumbled cotija cheese; 1 ½ cups whole-kernel corn; ⅓ cup finely-diced red onion; ¼ cup chopped fresh cilantro leaves; ½ teaspoon ground cumin; ½ teaspoon salt; 1 jalapeno, seeded and finely-diced; juice of one lime (about 2 tablespoons)

Prep 10m

Cook 20m

Total 30m

This recipe for Roasted Portobello Tacos features savory portobello caps roasted in olive oil and spices, paired with a zesty corn salsa, ripe avocado, and crumbled cotija cheese. The combination of flavors and textures creates a delicious and satisfying taco that is sure to please your taste buds.

Nutrition Facts

Roasted Portobello Tacos

Ingredients

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Nutrition Facts

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