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Lavender Syrup

Name: Lavender Syrup
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup (7 ounces; 198g) granulated sugar; 1 cup (237ml) water; 1/2 to 1 teaspoon dried food-grade lavender

Prep Time

Cook Time

15m

Total Time

15m

This aromatic lavender syrup is simple to make and adds a floral touch to cocktails, lemonade, and desserts. With just three ingredients - sugar, water, and dried lavender - you can elevate your favorite beverages and sweets with a hint of fragrant and sweet lavender flavor.

Ingredient

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1 cup (7 ounces; 198g) granulated sugar

1 cup (237ml) water

1/2 to 1 teaspoon dried food-grade lavender

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

129kcal

6%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

33g

1%
Fiber

0g

0%
Sugar

33g

1%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

2mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Lavender Syrup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts