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Mushroom Sandwich Melts

Name: Mushroom Sandwich Melts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 36
Ingredients: 1 medium onion, diced; 3 garlic cloves, pressed; 2 Tbsp unsalted butter; 24 oz 1 1/2 lbs white mushrooms, diced; 8 oz Bacon, chopped into thin strips; 2 Tbsp mayo; 1/4 to 1/2 tsp salt, or to taste; 1/4 tsp black pepper, or to taste; 2 1/2 cups 8oz Mexican cheese blend, finely shredded*; 1/4 cup fresh chopped parsley, plus more for garnish; 2 soft French baguettes, sliced into 1/2" thick toasts

Prep Time

15m

Cook Time

40m

Total Time

55m

This mushroom sandwich melt is a savory and satisfying meal. The diced mushrooms and onions are sautéed with bacon, then blended with mayo, cheese, and parsley. The mixture is then spread onto baguette toasts and baked until golden, creating a deliciously cheesy and flavorful sandwich. Sprinkle with parsley and enjoy!

Mushroom Sandwich Melts

natashaskitchen.com

Recipe Options

Ingredients

Servings: 36

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1 medium onion, diced

3 garlic cloves, pressed

2 Tbsp unsalted butter

24 oz 1 1/2 lbs white mushrooms, diced

8 oz Bacon, chopped into thin strips

1/4 to 1/2 tsp salt, or to taste

1/4 tsp black pepper, or to taste

2 1/2 cups 8oz Mexican cheese blend, finely shredded*

1/4 cup fresh chopped parsley, plus more for garnish

2 soft French baguettes, sliced into 1/2" thick toasts

Mushroom Sandwich Melts

Ingredients

Steps

Nutrition Facts

Mushroom Sandwich Melts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts