Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 404kcal 20%
Fat 24g 36%
Saturated Fat 11g 55%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 4g 8%
Protein 22g 44%
Cholesterol 55mg 18%
Sodium 707mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Mushroom Sandwich Melts

Name: Mushroom Sandwich Melts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 36
Ingredients: 1 medium onion, diced; 3 garlic cloves, pressed; 2 Tbsp unsalted butter; 24 oz 1 1/2 lbs white mushrooms, diced; 8 oz Bacon, chopped into thin strips; 2 Tbsp mayo; 1/4 to 1/2 tsp salt, or to taste; 1/4 tsp black pepper, or to taste; 2 1/2 cups 8oz Mexican cheese blend, finely shredded*; 1/4 cup fresh chopped parsley, plus more for garnish; 2 soft French baguettes, sliced into 1/2" thick toasts

Prep 15m

Cook 40m

Total 55m

This mushroom sandwich melt is a savory and satisfying meal. The diced mushrooms and onions are sautéed with bacon, then blended with mayo, cheese, and parsley. The mixture is then spread onto baguette toasts and baked until golden, creating a deliciously cheesy and flavorful sandwich. Sprinkle with parsley and enjoy!

Mushroom Sandwich Melts

Nutrition Facts

Mushroom Sandwich Melts

Ingredients

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Nutrition Facts

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