Name: Mushroom Sandwich Melts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 36
Ingredients: 1 medium onion, diced; 3 garlic cloves, pressed; 2 Tbsp unsalted butter; 24 oz 1 1/2 lbs white mushrooms, diced; 8 oz Bacon, chopped into thin strips; 2 Tbsp mayo; 1/4 to 1/2 tsp salt, or to taste; 1/4 tsp black pepper, or to taste; 2 1/2 cups 8oz Mexican cheese blend, finely shredded*; 1/4 cup fresh chopped parsley, plus more for garnish; 2 soft French baguettes, sliced into 1/2" thick toasts

Ingredients

(Servings: 36)

1 medium onion, diced

3 garlic cloves, pressed

2 Tbsp unsalted butter

24 oz 1 1/2 lbs white mushrooms, diced

8 oz Bacon, chopped into thin strips

2 Tbsp mayo

1/4 to 1/2 tsp salt, or to taste

1/4 tsp black pepper, or to taste

2 1/2 cups 8oz Mexican cheese blend, finely shredded*

1/4 cup fresh chopped parsley, plus more for garnish

2 soft French baguettes, sliced into 1/2" thick toasts

Mushroom Sandwich Melts

Ingredients

Steps

Nutrition Facts

Comments

Mushroom Sandwich Melts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts