Roasted Mushroom Sandwich with Horseradish Aioli

Name: Roasted Mushroom Sandwich with Horseradish Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Roasted Mushrooms:; 16 ounces sliced mushrooms (portobello or white button mushrooms); 2 tablespoons avocado oil; 2 tablespoons Cajun seasoning (if it has salt in it, you may want to add less of it just to make sure the mushrooms don’t get too salty – every brand is different); salt and pepper to taste; Horseradish Aioli:; 1/2 cup mayo; 1 small clove garlic, grated (even half a clove is plenty); 1–2 teaspoons horseradish sauce, to taste (I use Boar’s Head); 1–2 teaspoons lemon juice, to taste; salt, to taste; Sandwiches:; Big honking chunk of bread that you really love (I like Trader Joe’s caramelized onion focaccia for this); Pesto rosso (optional as a second sauce); Havarti cheese slices; Arugula tossed with olive oil and lemon

Prep 10m

Cook 30m

Total 40m

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Ingredients

(Servings: 3)

16 ounces sliced mushrooms (portobello or white button mushrooms)

2 tablespoons avocado oil

2 tablespoons Cajun seasoning (if it has salt in it, you may want to add less of it just to make sure the mushrooms don’t get too salty – every brand is different)

salt and pepper to taste

1 small clove garlic, grated (even half a clove is plenty)

1–2 teaspoons horseradish sauce, to taste (I use Boar’s Head)

1–2 teaspoons lemon juice, to taste

Big honking chunk of bread that you really love (I like Trader Joe’s caramelized onion focaccia for this)

Pesto rosso (optional as a second sauce)

Havarti cheese slices

Arugula tossed with olive oil and lemon

Nutrition Facts

Calories

730kcal

36%
Fat

45g

69%
Saturated Fat

15g

75%
Carbohydrates

55g

18%
Fiber

6g

24%
Sugar

10g

20%
Protein

25g

50%
Cholesterol

50mg

16%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Mushroom Sandwich with Horseradish Aioli

Ingredients