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seriouseats.com

Two-Minute Aioli

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Prep Time

2m

Cook Time

-

Total Time

2m

This quick and easy two-minute aioli recipe combines whole egg, garlic, lemon juice, and a mixture of canola and extra-virgin olive oil for a creamy, flavorful dipping sauce or sandwich spread. Seasoned with kosher salt and freshly ground black pepper, it's the perfect condiment for any dish.

Two-Minute Aioli Image

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Recipe Options

Ingredients

Servings: 16

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0.25

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1 whole egg

4 medium cloves garlic, minced

2 teaspoons juice from 1 lemon

1/2 cup canola, vegetable, or light olive oil oil

1/2 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Steps

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Nutrition Facts

Calories

146kcal

7%
Fat

16g

0%
Saturated Fat

2g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

23mg

1%
Sodium

51mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

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