Two-Minute Aioli
Prep Time
2m
Cook Time
-
Total Time
2m
This quick and easy two-minute aioli recipe combines whole egg, garlic, lemon juice, and a mixture of canola and extra-virgin olive oil for a creamy, flavorful dipping sauce or sandwich spread. Seasoned with kosher salt and freshly ground black pepper, it's the perfect condiment for any dish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
16
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories146kcal
-
Fat16g
-
Saturated Fat2g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol23mg
-
Sodium51mg
Percent Daily Values are based on a 2,000 calorie diet.