Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 438kcal 21%
Fat 47g 72%
Saturated Fat 5g 25%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 2g 4%
Cholesterol 57mg 19%
Sodium 11mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Two-Minute Aioli

Name: Two-Minute Aioli
Prep time: 2 min
Total time: 2 min
Yield: 16
Ingredients: 1 whole egg; 4 medium cloves garlic, minced; 2 teaspoons juice from 1 lemon; 1/2 cup canola, vegetable, or light olive oil oil; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

Prep 2m

Total 2m

This quick and easy two-minute aioli recipe combines whole egg, garlic, lemon juice, and a mixture of canola and extra-virgin olive oil for a creamy, flavorful dipping sauce or sandwich spread. Seasoned with kosher salt and freshly ground black pepper, it's the perfect condiment for any dish.