Asian Coleslaw with Sesame Dressing

Name: Asian Coleslaw with Sesame Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: For the Dressing:; ½ cup apple cider vinegar; 3 Tbsp sugar (to balance the vinegar‘s acidity); 2 Tbsp toasted sesame oil; 2 Tbsp toasted white sesame seeds; ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; For the Coleslaw:; 1 carrot; 1 bunch cilantro (coriander) (½cup chopped); 1 green onion/scallion; ½ head red cabbage; ½ head green cabbage; Optional Ingredients:; ½ cup shelled edamame; ¼ red bell pepper (sliced); ¼ cup peanuts (shelled, peeled, toasted, and salted); 1 green onion/scallion

Prep 20m

Total 20m

This Asian Coleslaw with Sesame Dressing is a fresh and flavorful side dish. The dressing is a perfect balance of sweet and tangy and the coleslaw is made with vibrant vegetables and optional edamame, bell pepper, and peanuts for added crunch. Perfect for a summer meal or potluck.

Coleslaw

Vinaigrette Coleslaw

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Asian Coleslaw with Sesame Dressing

Ingredients

For The Dressing

For The Coleslaw

Optional Ingredients

Steps

Nutrition Facts

Asian Coleslaw with Sesame Dressing

Ingredients

For The Dressing

For The Coleslaw

Optional Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts