Asian Coleslaw with Sesame Dressing

Name: Asian Coleslaw with Sesame Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: For the Dressing:; ½ cup apple cider vinegar; 3 Tbsp sugar (to balance the vinegar‘s acidity); 2 Tbsp toasted sesame oil; 2 Tbsp toasted white sesame seeds; ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; For the Coleslaw:; 1 carrot; 1 bunch cilantro (coriander) (½cup chopped); 1 green onion/scallion; ½ head red cabbage; ½ head green cabbage; Optional Ingredients:; ½ cup shelled edamame; ¼ red bell pepper (sliced); ¼ cup peanuts (shelled, peeled, toasted, and salted); 1 green onion/scallion

Prep Time

20m

Cook Time

Total Time

20m

This Asian Coleslaw with Sesame Dressing is a fresh and flavorful side dish. The dressing is a perfect balance of sweet and tangy and the coleslaw is made with vibrant vegetables and optional edamame, bell pepper, and peanuts for added crunch. Perfect for a summer meal or potluck.

Coleslaw

Vinaigrette Coleslaw