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Coleslaw Recipe with Creamy Dressing

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Prep Time
10m
Cook Time
-
Total Time
10m
This coleslaw recipe with creamy dressing features a colorful mix of green and red cabbage, carrots, and green onion, all tossed in a creamy mayonnaise-based dressing with a touch of honey and lemon juice. A simple, tangy, and satisfying side dish for any meal or BBQ.
Coleslaw
Coleslaw Recipe with Creamy Dressing Image
Original Website Logo natashaskitchen.com
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Coleslaw

For The Creamy Dressing

Steps

1
Finely shred the white and red cabbage, grate, or julienne the carrot, and finely chop the green onion. Add the prepared vegetables to a mixing bowl and toss to combine.
2
Combine the ingredients for the coleslaw dressing and stir until well combined.
3
Drizzle the dressing over the salad, adding it to taste, and toss to combine.

Nutrition Facts

  • Calories
    288kcal
    14%
  • Fat
    23g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    17g
    0%
  • Fiber
    3g
    0%
  • Sugar
    7g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    15mg
    0%
  • Sodium
    323mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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