Tate's Copycat Thin & Crisp Chocolate Chip Cookies

Name: Tate's Copycat Thin & Crisp Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: About 60 cookies
Ingredients: 2½ cups all-purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur brand); ½ teaspoon baking soda; 1 teaspoon salt; 2½ sticks (1¼ cups) unsalted butter, room temperature; 1 cup granulated sugar; ¾ cup (packed) light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups (12 oz) semisweet chocolate chips, best quality such as Ghirardelli, divided

Prep 20m

Cook 10m

Total 30m

This Tate's Copycat Thin & Crisp Chocolate Chip Cookies recipe makes perfectly crispy, thin cookies with a rich, buttery flavor. Made with high-quality ingredients like King Arthur flour and Ghirardelli chocolate chips, these cookies are sure to be a hit with family and friends.