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Tate's Copycat Thin & Crisp Chocolate Chip Cookies

Name: Tate's Copycat Thin & Crisp Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: About 60 cookies
Ingredients: 2½ cups all-purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur brand); ½ teaspoon baking soda; 1 teaspoon salt; 2½ sticks (1¼ cups) unsalted butter, room temperature; 1 cup granulated sugar; ¾ cup (packed) light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups (12 oz) semisweet chocolate chips, best quality such as Ghirardelli, divided

Prep Time

20m

Cook Time

10m

Total Time

30m

This Tate's Copycat Thin & Crisp Chocolate Chip Cookies recipe makes perfectly crispy, thin cookies with a rich, buttery flavor. Made with high-quality ingredients like King Arthur flour and Ghirardelli chocolate chips, these cookies are sure to be a hit with family and friends.

All Seasons

Chocolate

Comfort Food

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: About 60 cookies)

Scale

2½ cups all-purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur brand)

½ teaspoon baking soda

2½ sticks (1¼ cups) unsalted butter, room temperature

1 cup granulated sugar

¾ cup (packed) light brown sugar

2 teaspoons vanilla extract

2 cups (12 oz) semisweet chocolate chips, best quality such as Ghirardelli, divided

Nutrition Facts

Calories

203kcal

10%
Fat

10g

0%
Saturated Fat

6g

0%
Carbohydrates

26g

1%
Fiber

0g

0%
Sugar

12g

0%
Protein

2g

0%
Cholesterol

12mg

0%
Sodium

78mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Tate's Copycat Thin & Crisp Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts