Name: Tate's Copycat Thin & Crisp Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: About 60 cookies
Ingredients: 2½ cups all-purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur brand); ½ teaspoon baking soda; 1 teaspoon salt; 2½ sticks (1¼ cups) unsalted butter, room temperature; 1 cup granulated sugar; ¾ cup (packed) light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups (12 oz) semisweet chocolate chips, best quality such as Ghirardelli, divided

Ingredients

(Servings: About 60 cookies)

2½ cups all-purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur brand)

½ teaspoon baking soda

1 teaspoon salt

2½ sticks (1¼ cups) unsalted butter, room temperature

1 cup granulated sugar

¾ cup (packed) light brown sugar

2 large eggs

2 teaspoons vanilla extract

2 cups (12 oz) semisweet chocolate chips, best quality such as Ghirardelli, divided

Tate's Copycat Thin & Crisp Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts

Comments

Tate's Copycat Thin & Crisp Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts