Name: Thin & Crispy Banana Oatmeal Cookies
Total time: 30 min
Yield: About 45 cookies
Ingredients: 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; 3 cups old-fashioned oats; 1½ teaspoons cinnamon; ¼ teaspoon nutmeg; 1 teaspoon baking soda; 1 scant teaspoon salt; 2 sticks (1 cup) unsalted butter, softened but still cool; 1 cup granulated sugar; ¾ cup light brown sugar, packed; 1 large egg; ⅔ cup mashed bananas, from 2 overripe bananas; 1 teaspoon vanilla extract

1½ cups all-purpose flour, spooned into measuring cup and leveled-off

3 cups old-fashioned oats

1½ teaspoons cinnamon

¼ teaspoon nutmeg

1 teaspoon baking soda

1 scant teaspoon salt

2 sticks (1 cup) unsalted butter, softened but still cool

1 cup granulated sugar

¾ cup light brown sugar, packed

1 large egg

⅔ cup mashed bananas, from 2 overripe bananas

1 teaspoon vanilla extract

Thin & Crispy Banana Oatmeal Cookies

Ingredients

Steps

Nutrition Facts

Thin & Crispy Banana Oatmeal Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts