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Homemade Thin Mint Cookies

Name: Homemade Thin Mint Cookies
Prep time: 135 min
Cook time: 8 min
Total time: 143 min
Yield: 36
Ingredients: 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1/4 teaspoon peppermint extract*; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 3/4 cup (62g) unsweetened natural cocoa powder (or dutch process); 1 teaspoon baking powder; 1/8 teaspoon salt; Topping:; 14 ounces (395g) quality semi-sweet chocolate, coarsely chopped; 1/2 teaspoon canola or vegetable oil; 1/4 teaspoon peppermint extract*

Prep Time

2h 15m

Cook Time

Total Time

2h 23m

This homemade thin mint cookie recipe creates the perfect balance of crunchy, chocolatey, and minty goodness. With a rich cocoa base and a hint of peppermint, these cookies are sure to satisfy your sweet tooth. Dip in smooth, melted chocolate for an extra indulgent treat.

Thin Mint Cookies

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 36

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3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1/4 teaspoon peppermint extract*

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

3/4 cup (62g) unsweetened natural cocoa powder (or dutch process)

1 teaspoon baking powder

14 ounces (395g) quality semi-sweet chocolate, coarsely chopped

1/2 teaspoon canola or vegetable oil

1/4 teaspoon peppermint extract*

Homemade Thin Mint Cookies

Ingredients

Topping

Steps

Nutrition Facts

Homemade Thin Mint Cookies

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts