Name: Homemade Thin Mint Cookies
Prep time: 135 min
Cook time: 8 min
Total time: 143 min
Yield: 36
Ingredients: 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1/4 teaspoon peppermint extract*; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 3/4 cup (62g) unsweetened natural cocoa powder (or dutch process); 1 teaspoon baking powder; 1/8 teaspoon salt; Topping:; 14 ounces (395g) quality semi-sweet chocolate, coarsely chopped; 1/2 teaspoon canola or vegetable oil; 1/4 teaspoon peppermint extract*

Ingredients

(Servings: 36)

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1/4 teaspoon peppermint extract*

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

3/4 cup (62g) unsweetened natural cocoa powder (or dutch process)

1 teaspoon baking powder

1/8 teaspoon salt

14 ounces (395g) quality semi-sweet chocolate, coarsely chopped

1/2 teaspoon canola or vegetable oil

1/4 teaspoon peppermint extract*

Homemade Thin Mint Cookies

Ingredients

Topping

Steps

Nutrition Facts

Comments

Homemade Thin Mint Cookies

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts