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Chopped Salad Pizza

Name: Chopped Salad Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: For the Chopped Salad:; 9 oz. romaine lettuce, chopped; 1 pint cherry tomatoes, halved; one 14-oz. can chickpeas, rinsed and drained; 3/4 cup salami, cubed; 1/2 cup crumbled feta cheese; 1/2 cup sliced pepperoncini; 1/2 cup sliced kalamata olives; 1/4 cup parsley – or any other herbs you like; Italian Dressing:; 1/2 cup olive oil; 1–2 tablespoons white vinegar (depending on preference); 1/2 tablespoon coarse salt (less if using table salt); 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 clove garlic; Pizza:; 2 pizza crusts, either shelf-stable (gives you a thinner crust) or refrigerated (requires pre-baking and gives you a thicker crust); 14-oz jar pizza sauce; 13-oz. package shredded mozzarella cheese

Prep 20m

Cook 15m

Total 35m

This Chopped Salad Pizza is a fresh and flavorful take on a classic. A bed of romaine is topped with cherry tomatoes, chickpeas, salami, feta, pepperoncini, and olives, then dressed with an Italian vinaigrette. Piled onto a pizza crust with marinara and mozzarella, it's a perfect marriage of salad and pizza.

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