Name: Boston Cream Pie
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 10
Ingredients: Pastry Cream:; 2 cups (480ml) half-and-half; 6 large egg yolks, at room temperature; 1/2 cup (100g) granulated sugar; 1/8 teaspoon salt; 1/4 cup (31g) all-purpose flour(spooned & leveled); 1/4 cup (4 Tablespoons; 56g) unsalted butter, cut into 4 pieces; 1 and 1/2 teaspoons pure vanilla extract; Sponge Cake:; 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup (180ml) whole milk; 6 Tablespoons (85g) unsalted butter; 1 and 1/2 teaspoons pure vanilla extract; 3 large eggs, at room temperature; 1 and 1/2 cups (300g) granulated sugar; Chocolate Glaze:; 1/2 cup (120ml) heavy cream; 2 Tablespoons light corn syrup; 4 ounces (113g) bittersweet chocolate, finely chopped

Ingredients

Servings: 10

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2 cups (480ml) half-and-half

6 large egg yolks, at room temperature

1/2 cup (100g) granulated sugar

1/8 teaspoon salt

1/4 cup (31g) all-purpose flour(spooned & leveled)

1/4 cup (4 Tablespoons; 56g) unsalted butter, cut into 4 pieces

1 and 1/2 teaspoons pure vanilla extract

1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)

1 and 1/2 teaspoons baking powder

3/4 teaspoon salt

3/4 cup (180ml) whole milk

6 Tablespoons (85g) unsalted butter

1 and 1/2 teaspoons pure vanilla extract

3 large eggs, at room temperature

1 and 1/2 cups (300g) granulated sugar

1/2 cup (120ml) heavy cream

2 Tablespoons light corn syrup

4 ounces (113g) bittersweet chocolate, finely chopped

Boston Cream Pie

Ingredients

Pastry Cream

Sponge Cake

Chocolate Glaze

Steps

Nutrition Facts

Boston Cream Pie

Ingredients

Pastry Cream

Sponge Cake

Chocolate Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts