Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 464kcal 23%
Fat 26g 40%
Saturated Fat 14g 70%
Carbohydrates 52g 17%
Fiber 1g 4%
Sugar 37g 74%
Protein 7g 14%
Cholesterol 143mg 47%
Sodium 248mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Boston Cream Pie

Name: Boston Cream Pie
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 10
Ingredients: Pastry Cream:; 2 cups (480ml) half-and-half; 6 large egg yolks, at room temperature; 1/2 cup (100g) granulated sugar; 1/8 teaspoon salt; 1/4 cup (31g) all-purpose flour(spooned & leveled); 1/4 cup (4 Tablespoons; 56g) unsalted butter, cut into 4 pieces; 1 and 1/2 teaspoons pure vanilla extract; Sponge Cake:; 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup (180ml) whole milk; 6 Tablespoons (85g) unsalted butter; 1 and 1/2 teaspoons pure vanilla extract; 3 large eggs, at room temperature; 1 and 1/2 cups (300g) granulated sugar; Chocolate Glaze:; 1/2 cup (120ml) heavy cream; 2 Tablespoons light corn syrup; 4 ounces (113g) bittersweet chocolate, finely chopped

Prep 4h

Cook 30m

Total 4h 30m

This Boston Cream Pie features a moist buttery sponge cake filled with rich and creamy vanilla custard and topped with a smooth and silky chocolate ganache. This classic dessert is sure to be a hit with its irresistible combination of flavors and textures.

Boston Cream Pie

Nutrition Facts

Boston Cream Pie

Ingredients

Pastry Cream

Sponge Cake

Chocolate Glaze

Steps

Nutrition Facts

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