Boston Cream Pie

Name: Boston Cream Pie
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 10
Ingredients: Pastry Cream:; 2 cups (480ml) half-and-half; 6 large egg yolks, at room temperature; 1/2 cup (100g) granulated sugar; 1/8 teaspoon salt; 1/4 cup (31g) all-purpose flour(spooned & leveled); 1/4 cup (4 Tablespoons; 56g) unsalted butter, cut into 4 pieces; 1 and 1/2 teaspoons pure vanilla extract; Sponge Cake:; 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup (180ml) whole milk; 6 Tablespoons (85g) unsalted butter; 1 and 1/2 teaspoons pure vanilla extract; 3 large eggs, at room temperature; 1 and 1/2 cups (300g) granulated sugar; Chocolate Glaze:; 1/2 cup (120ml) heavy cream; 2 Tablespoons light corn syrup; 4 ounces (113g) bittersweet chocolate, finely chopped

Prep 4h

Cook 30m

Total 4h 30m

This Boston Cream Pie features a moist buttery sponge cake filled with rich and creamy vanilla custard and topped with a smooth and silky chocolate ganache. This classic dessert is sure to be a hit with its irresistible combination of flavors and textures.

Boston Cream Pie

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Boston Cream Pie

Ingredients

Pastry Cream

Sponge Cake

Chocolate Glaze

Steps

Nutrition Facts

Boston Cream Pie

Ingredients

Pastry Cream

Sponge Cake

Chocolate Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts