Name: Guinness Beef Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: 3 tablespoons olive oil, divided; 3 pounds beef chuck roast, trimmed of excess fat and cut intobite-sized pieces; fine sea salt and freshly-cracked black pepper; 1 large white or yellow onion, roughly diced; 4 cloves garlic, pressed or minced; 1/4 cup all-purpose flour; 1 (12 ounce) bottle Guinness beer; 4 cups good-quality beef stock; 3 large carrots, cut into bite-sized pieces; 1 1/2 pounds Yukon gold potatoes, cut into bite-sized pieces; 3 tablespoonstomato paste; 1 bay leaf; 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme; chopped fresh parsley, for garnish

Prep Time

20m

Cook Time

Total Time

2h 20m

This hearty Guinness beef stew is a comforting and satisfying dish that's perfect for a cozy night in. Tender beef, carrots, and potatoes are simmered in a rich and savory broth made with Guinness beer, making it the ultimate comfort food. Finish with a sprinkle of parsley for the perfect bowl.

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Recipe Options

Ingredients

Servings: 6

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3 tablespoons olive oil, divided

3 pounds beef chuck roast, trimmed of excess fat and cut intobite-sized pieces

fine sea salt and freshly-cracked black pepper

1 large white or yellow onion, roughly diced

4 cloves garlic, pressed or minced

1/4 cup all-purpose flour

1 (12 ounce) bottle Guinness beer

4 cups good-quality beef stock

3 large carrots, cut into bite-sized pieces

1 1/2 pounds Yukon gold potatoes, cut into bite-sized pieces

3 tablespoonstomato paste

1 bay leaf

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

chopped fresh parsley, for garnish

Steps

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Nutrition Facts

Calories

828kcal

41%
Fat

31g

1%
Saturated Fat

9g

0%
Carbohydrates

51g

2%
Fiber

7g

0%
Sugar

8g

0%
Protein

64g

3%
Cholesterol

175mg

8%
Sodium

397mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

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Guinness Beef Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts