Name: Guinness Beef Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: 3 tablespoons olive oil, divided; 3 pounds beef chuck roast, trimmed of excess fat and cut intobite-sized pieces; fine sea salt and freshly-cracked black pepper; 1 large white or yellow onion, roughly diced; 4 cloves garlic, pressed or minced; 1/4 cup all-purpose flour; 1 (12 ounce) bottle Guinness beer; 4 cups good-quality beef stock; 3 large carrots, cut into bite-sized pieces; 1 1/2 pounds Yukon gold potatoes, cut into bite-sized pieces; 3 tablespoonstomato paste; 1 bay leaf; 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme; chopped fresh parsley, for garnish

Ingredients

(Servings: 6)

3 tablespoons olive oil, divided

3 pounds beef chuck roast, trimmed of excess fat and cut intobite-sized pieces

fine sea salt and freshly-cracked black pepper

1 large white or yellow onion, roughly diced

4 cloves garlic, pressed or minced

1/4 cup all-purpose flour

1 (12 ounce) bottle Guinness beer

4 cups good-quality beef stock

3 large carrots, cut into bite-sized pieces

1 1/2 pounds Yukon gold potatoes, cut into bite-sized pieces

3 tablespoonstomato paste

1 bay leaf

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

chopped fresh parsley, for garnish

Guinness Beef Stew

Ingredients

Steps

Nutrition Facts

Comments

Guinness Beef Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts