Name: Homemade Lemon Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (120ml) whole milk*; 1 and 1/2 Tablespoons lemon zest*; 1/3 cup (80ml) fresh lemon juice*; topping: vanilla buttercream and additional lemon slices

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

2 large eggs, at room temperature

1 and 1/2 teaspoons pure vanilla extract

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup (120ml) whole milk*

1 and 1/2 Tablespoons lemon zest*

1/3 cup (80ml) fresh lemon juice*

topping: vanilla buttercream and additional lemon slices

Homemade Lemon Cupcakes

Ingredients

Steps

Nutrition Facts

Homemade Lemon Cupcakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts