Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 34g 11%
Fiber 1g 4%
Sugar 22g 44%
Protein 3g 6%
Cholesterol 45mg 15%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Lemon Cupcakes

Name: Homemade Lemon Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (120ml) whole milk*; 1 and 1/2 Tablespoons lemon zest*; 1/3 cup (80ml) fresh lemon juice*; topping: vanilla buttercream and additional lemon slices

Prep 25m

Cook 20m

Total 45m

This delightful recipe for homemade lemon cupcakes features a light and fluffy cake with a burst of citrus flavor. Topped with sweet vanilla buttercream and garnished with fresh lemon slices, these cupcakes are the perfect treat for any occasion.

Homemade Lemon Cupcakes

Lemon Cupcakes

Nutrition Facts

Homemade Lemon Cupcakes

Ingredients

Steps

Nutrition Facts

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