Homemade Lemon Cupcakes

Name: Homemade Lemon Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (120ml) whole milk*; 1 and 1/2 Tablespoons lemon zest*; 1/3 cup (80ml) fresh lemon juice*; topping: vanilla buttercream and additional lemon slices

Prep Time

25m

Cook Time

20m

Total Time

45m

This delightful recipe for homemade lemon cupcakes features a light and fluffy cake with a burst of citrus flavor. Topped with sweet vanilla buttercream and garnished with fresh lemon slices, these cupcakes are the perfect treat for any occasion.

Homemade Lemon Cupcakes

Lemon Cupcakes

sallysbakingaddiction.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

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1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

2 large eggs, at room temperature

1 and 1/2 teaspoons pure vanilla extract

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup (120ml) whole milk*

1 and 1/2 Tablespoons lemon zest*

1/3 cup (80ml) fresh lemon juice*

topping: vanilla buttercream and additional lemon slices

Steps

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Nutrition Facts

Calories

370kcal

18%
Fat

17g

0%
Saturated Fat

10g

0%
Carbohydrates

50g

2%
Fiber

0g

0%
Sugar

34g

1%
Protein

3g

0%
Cholesterol

87mg

4%
Sodium

136mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Lemon Cupcakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts