The Clever Trick For Grilling Shrimp To Make Perfectly Plump Shrimp Rolls

Prep Time

1h 20m

Cook Time

15m

Total Time

1h 35m

This clever trick for grilling shrimp results in perfectly plump shrimp rolls. The herby mayonnaise adds a burst of flavor, complementing the grilled shrimp and buttery buns. It's a delicious and easy summer meal that is sure to impress.

Shrimp Rolls

Grilled Shrimp

Shrimp

seriouseats.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1/4 cup (60g) mayonnaise

2 tablespoons (10g) minced fresh parsley leaves

2 tablespoons (10g) thinly sliced chives, plus more for garnishing

1 tablespoon (15ml) lemon juice

1 teaspoon (5g) Dijon mustard

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1 teaspoon chile powder (see note)

3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/2 teaspoon sweet paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/8 teaspoon freshly ground black pepper

1 1/2 pounds (630g) large shrimp, peeled, deveined, and patted dry with paper towels

2 tablespoons (30ml) extra-virgin olive oil

Neutral oil, such as canola or vegetable oil, for greasing grill grates

6 top-split hot dog buns, preferably Pepperidge Farm

1 1/2 ounces (3 tablespoons; 45g) unsalted butter, melted

Boston or butter lettuce leaves, for serving

The Clever Trick For Grilling Shrimp To Make Perfectly Plump Shrimp Rolls

Ingredients

For The Herby Mayonnaise

For The Grilled Shrimp And Buns

Steps

Nutrition Facts

The Clever Trick For Grilling Shrimp To Make Perfectly Plump Shrimp Rolls

Ingredients

For The Herby Mayonnaise

For The Grilled Shrimp And Buns

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts