Name: French Onion Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 4 poundsyellow onions, peeled and thinly sliced(approximately 5–6 large onions); 3 tablespoons butter; 4 cloves garlic, minced; 3 tablespoonsflour; 1/2 cup dry white wine; 6 cups of beef stock(or veggie stock); 1 teaspoon Worcestershire sauce; 1 bay leaf; 3 sprigs fresh thyme(or 1 teaspoon dried thyme); fine sea salt and freshly-cracked black pepper, to taste; baguette; grated or sliced cheese(such as Gruyere, Asiago, Swiss, Gouda or Mozzarella)