Name: French Onion Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 4 poundsyellow onions, peeled and thinly sliced(approximately 5–6 large onions); 3 tablespoons butter; 4 cloves garlic, minced; 3 tablespoonsflour; 1/2 cup dry white wine; 6 cups of beef stock(or veggie stock); 1 teaspoon Worcestershire sauce; 1 bay leaf; 3 sprigs fresh thyme(or 1 teaspoon dried thyme); fine sea salt and freshly-cracked black pepper, to taste; baguette; grated or sliced cheese(such as Gruyere, Asiago, Swiss, Gouda or Mozzarella)

Prep 10m

Cook 50m

Total 1h

About This Recipe

This French Onion Soup is a comforting and flavorful dish made with caramelized onions, beef stock, and a splash of white wine. Top with a slice of baguette and gooey melted cheese for the ultimate cozy meal.

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Ingredients

(Servings: 4)

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4 poundsyellow onions, peeled and thinly sliced(approximately 5–6 large onions)

3 tablespoons butter

4 cloves garlic, minced

3 tablespoonsflour

1/2 cup dry white wine

6 cups of beef stock(or veggie stock)

1 teaspoon Worcestershire sauce

1 bay leaf

3 sprigs fresh thyme(or 1 teaspoon dried thyme)

fine sea salt and freshly-cracked black pepper, to taste

baguette

grated or sliced cheese(such as Gruyere, Asiago, Swiss, Gouda or Mozzarella)

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Nutrition Facts

Calories

1,190kcal

59%
Fat

31g

1%
Saturated Fat

18g

0%
Carbohydrates

205g

10%
Fiber

22g

1%
Sugar

59g

2%
Protein

37g

1%
Cholesterol

50mg

2%
Sodium

2,895mg

144%

Percent Daily Values are based on a 2,000 calorie diet.

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French Onion Soup

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts