Italian Cookies - Baci di Dama

Name: Italian Cookies - Baci di Dama
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20
Ingredients: Italian Cookie Ingredients:; 2 cups hazelnuts, roasted, skinned (2 cups = 240g); 1 cup all-purpose flour; 2/3 cup granulated sugar; 4 Tbsp cornstarch; 1/4 tsp salt; 5 oz cold unsalted butter, cut to small pieces; 2 tsp vanilla extract; Baci di Dama Chocolate Filling:; 1 cup semi-sweet chocolate chips

Prep Time

15m

Cook Time

15m

Total Time

30m

This Italian cookie recipe for Baci di Dama features a delicate hazelnut and buttery cookie filled with a rich, chocolate filling. The perfect combination of sweet and nutty flavors, these cookies are a delicious treat for any occasion.

Baci Di Dama

Hazelnut Cookies

Italian Cookies

natashaskitchen.com

Recipe Options

Ingredients

Servings: 20

Scale:

Scale

0.25

0.5

Italian Cookie Ingredients

2 cups hazelnuts, roasted, skinned (2 cups = 240g)

1 cup all-purpose flour

2/3 cup granulated sugar

4 Tbsp cornstarch

1/4 tsp salt

5 oz cold unsalted butter, cut to small pieces

2 tsp vanilla extract

Baci Di Dama Chocolate Filling

1 cup semi-sweet chocolate chips

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

283kcal

14%
Fat

19g

0%
Saturated Fat

5g

0%
Carbohydrates

24g

1%
Fiber

1g

0%
Sugar

12g

0%
Protein

3g

0%
Cholesterol

6mg

0%
Sodium

20mg

1%

Percent Daily Values are based on a 2,000 calorie diet.