Name: Guinness Brownies
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 16
Ingredients: one 12-ounce (355ml) bottle Guinness beer; 3/4 cup (12 Tbsp; 170g) unsalted butter; two 4-ounce bars (226g) semi-sweet chocolate, coarsely chopped*; 1 and 1/4 cups (250g) granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1 cup (125g) all-purpose flour (spooned & leveled); 1/2 teaspoon salt; optional: 1/2 teaspoon espresso powder; Guinness Frosting:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 2–3 Tablespoons reduced Guinness (from step 1); 1 teaspoon espresso powder; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon salt

Ingredients

(Servings: 16)

one 12-ounce (355ml) bottle Guinness beer

3/4 cup (12 Tbsp; 170g) unsalted butter

two 4-ounce bars (226g) semi-sweet chocolate, coarsely chopped*

1 and 1/4 cups (250g) granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

1 cup (125g) all-purpose flour (spooned & leveled)

1/2 teaspoon salt

optional: 1/2 teaspoon espresso powder

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

2 cups (240g) confectioners’ sugar

2–3 Tablespoons reduced Guinness (from step 1)

1 teaspoon espresso powder

1/2 teaspoon pure vanilla extract

1/4 teaspoon salt

Guinness Brownies

Ingredients

Guinness Frosting

Steps

Nutrition Facts

Comments

Guinness Brownies

Ingredients

Guinness Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts