Roasted Cauliflower, Bacon & Pepita Salad | Marion's Kitchen

Name: Roasted Cauliflower, Bacon & Pepita Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 head cauliflower, trimmed, cut into florets; 6 Asian red shallots, peeled, quartered; 1/4 cup extra virgin olive oil; sea salt, to season; 150g (5 oz) rindless bacon, coarsely chopped; 1/4 cup pepitas (pumpkin seeds); 2 garlic cloves, finely chopped; 1 spring onion (scallion), thinly sliced; 1/2 cup Marion’s Kitchen Miso & Sesame Vinaigrette; shichimi togarashi*, to sprinkle; micro shiso leaves or pea shoots, to serve

Prep Time

15m

Cook Time

40m

Total Time

55m

This Roasted Cauliflower, Bacon & Pepita Salad is a delicious and hearty dish that is perfect for a light lunch or dinner. The combination of roasted cauliflower, crispy bacon, and crunchy pepitas, all topped with a flavorful miso and sesame vinaigrette, makes for a satisfying and nutritious meal.