Japanese-Style Roasted Eggplant Recipe | Marion's Kitchen
Share
Email
Prep Time
20m
Cook Time
35m
Total Time
55m
This Japanese-style roasted eggplant recipe combines tender eggplant strips with garlic, red chili, and spring onions for a savory and flavorful dish. Drizzled with Japanese-style Ginger & Sesame Salad Dressing and sprinkled with toasted sesame seeds, it's a perfect fusion of Japanese flavors and roasted eggplant goodness.
Recipe Options
Ingredients
Servings:
4 (as a side)
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories320kcal
-
Fat27g
-
Saturated Fat3g
-
Carbohydrates20g
-
Fiber7g
-
Sugar6g
-
Protein2g
-
Cholesterol0mg
-
Sodium16mg
Percent Daily Values are based on a 2,000 calorie diet.