Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 312kcal 15%
Fat 23g 35%
Saturated Fat 3g 15%
Carbohydrates 26g 8%
Fiber 6g 24%
Sugar 10g 20%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese-Style Roasted Eggplant Recipe | Marion's Kitchen

Name: Japanese-Style Roasted Eggplant Recipe | Marion's Kitchen
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 (as a side)
Ingredients: 1/2 cup olive oil; 900g (2 lb) eggplant, cut into long strips; 3 garlic cloves, very finely chopped; 1 long red chilli, thinly sliced; 2 spring onions (scallions), thinly sliced, white and green parts kept separate; 1/4 cup Japanese-style Ginger & Sesame Salad Dressing; sesame seeds, toasted, to sprinkle

Prep 20m

Cook 35m

Total 55m

This Japanese-style roasted eggplant recipe combines tender eggplant strips with garlic, red chili, and spring onions for a savory and flavorful dish. Drizzled with Japanese-style Ginger & Sesame Salad Dressing and sprinkled with toasted sesame seeds, it's a perfect fusion of Japanese flavors and roasted eggplant goodness.