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Japanese-Style Roasted Eggplant Recipe | Marion's Kitchen

Name: Japanese-Style Roasted Eggplant Recipe | Marion's Kitchen
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 (as a side)
Ingredients: 1/2 cup olive oil; 900g (2 lb) eggplant, cut into long strips; 3 garlic cloves, very finely chopped; 1 long red chilli, thinly sliced; 2 spring onions (scallions), thinly sliced, white and green parts kept separate; 1/4 cup Japanese-style Ginger & Sesame Salad Dressing; sesame seeds, toasted, to sprinkle

Prep Time

20m

Cook Time

35m

Total Time

55m

This Japanese-style roasted eggplant recipe combines tender eggplant strips with garlic, red chili, and spring onions for a savory and flavorful dish. Drizzled with Japanese-style Ginger & Sesame Salad Dressing and sprinkled with toasted sesame seeds, it's a perfect fusion of Japanese flavors and roasted eggplant goodness.