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Japanese-Style Roasted Eggplant Recipe | Marion's Kitchen

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Prep Time
20m
Cook Time
35m
Total Time
55m
This Japanese-style roasted eggplant recipe combines tender eggplant strips with garlic, red chili, and spring onions for a savory and flavorful dish. Drizzled with Japanese-style Ginger & Sesame Salad Dressing and sprinkled with toasted sesame seeds, it's a perfect fusion of Japanese flavors and roasted eggplant goodness.
Japanese-Style Roasted Eggplant Recipe | Marion's Kitchen Image
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Ingredients

Servings: 4 (as a side)
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Steps

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Nutrition Facts

  • Calories
    320kcal
    16%
  • Fat
    27g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    20g
    1%
  • Fiber
    7g
    0%
  • Sugar
    6g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    16mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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