Name: Roasted Bacon Potatoes
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 8
Ingredients: 10 slices thick-cut bacon; 3 pounds baby potatoes; ¼ cup (60 g) broth, chicken or beef; ¼ cup (½ stick / 57 g) unsalted butter, melted; 1 cup yellow onion, diced; 1½ teaspoons garlic, minced; 1 tablespoon kosher salt; 1 tablespoon ground pepper; 1 teaspoon fresh parsley, chopped

Ingredients

(Servings: 8)

10 slices thick-cut bacon

3 pounds baby potatoes

¼ cup (60 g) broth, chicken or beef

¼ cup (½ stick / 57 g) unsalted butter, melted

1 cup yellow onion, diced

1½ teaspoons garlic, minced

1 tablespoon kosher salt

1 tablespoon ground pepper

1 teaspoon fresh parsley, chopped

Roasted Bacon Potatoes

Ingredients

Steps

Nutrition Facts

Comments

Roasted Bacon Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts