Roasted Potatoes with Bacon Recipe

Name: Roasted Potatoes with Bacon Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 12 small/medium, about 3 lbs red or white potatoes, measuring 2 inches wide; 1/4 cup olive oil, not extra virgin; 1 1/2 to 2 tsp salt, I used sea salt, or to taste; 1/2 tsp black pepper; 4 strips bacon, cut into 2" pieces; 4 Tbsp salted butter, cut into 12 slices; Parsley to garnish, optional

Prep Time

10m

Cook Time

Total Time

1h 10m

This savory and satisfying roasted potato recipe features tender red or white potatoes, crispy bacon, and rich butter, seasoned with olive oil, salt, and pepper. A delightful side dish or breakfast addition, these potatoes are sure to be a crowd-pleaser at any meal. Garnish with a sprinkle of fresh parsley for an extra pop of flavor.

Roasted Potatoes with Bacon Recipe Image

natashaskitchen.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

12 small/medium, about 3 lbs red or white potatoes, measuring 2 inches wide

1/4 cup olive oil, not extra virgin

1 1/2 to 2 tsp salt, I used sea salt, or to taste

1/2 tsp black pepper

4 strips bacon, cut into 2" pieces

4 Tbsp salted butter, cut into 12 slices

Parsley to garnish, optional

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

314kcal

15%
Fat

18g

0%
Saturated Fat

4g

0%
Carbohydrates

36g

1%
Fiber

4g

0%
Sugar

1g

0%
Protein

3g

0%
Cholesterol

11mg

0%
Sodium

314mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Potatoes with Bacon Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts