Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Roasted Potatoes with Bacon Recipe

Name: Roasted Potatoes with Bacon Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 12 small/medium, about 3 lbs red or white potatoes, measuring 2 inches wide; 1/4 cup olive oil, not extra virgin; 1 1/2 to 2 tsp salt, I used sea salt, or to taste; 1/2 tsp black pepper; 4 strips bacon, cut into 2" pieces; 4 Tbsp salted butter, cut into 12 slices; Parsley to garnish, optional

Prep 10m

Cook 1h

Total 1h 10m

Roasted Potatoes with Bacon Recipe Image

natashaskitchen.com

Ingredients

(Servings: 12)

12 small/medium, about 3 lbs red or white potatoes, measuring 2 inches wide

1/4 cup olive oil, not extra virgin

1 1/2 to 2 tsp salt, I used sea salt, or to taste

1/2 tsp black pepper

4 strips bacon, cut into 2" pieces

4 Tbsp salted butter, cut into 12 slices

Parsley to garnish, optional

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

314kcal

15%
Fat

18g

0%
Saturated Fat

4g

0%
Carbohydrates

36g

1%
Fiber

4g

0%
Sugar

1g

0%
Protein

3g

0%
Cholesterol

11mg

0%
Sodium

314mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Potatoes with Bacon Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts