Shredded Brussels Sprouts

Name: Shredded Brussels Sprouts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 ½ pounds Brussels sprouts, washed, ends trimmed; 4 cloves garlic, minced; 1 medium shallot, minced; ½ teaspoon salt; ½ teaspoon pepper; 2-3 tablespoons olive oil; 8 slices bacon, cooked and crumbled; ¼ cup (25 g) parmesan cheese, grated

Prep 20m

Cook 30m

Total 50m

This delicious recipe for Shredded Brussels Sprouts combines tender brussels sprouts with savory bacon, garlic, and shallots. The addition of parmesan cheese adds a bold, nutty flavor that perfectly complements the dish. Easy to make and a great side dish for any meal.

Shredded Brussels Sprouts

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 ½ pounds Brussels sprouts, washed, ends trimmed

4 cloves garlic, minced

1 medium shallot, minced

½ teaspoon salt

½ teaspoon pepper

2-3 tablespoons olive oil

8 slices bacon, cooked and crumbled

¼ cup (25 g) parmesan cheese, grated

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

206kcal

10%
Fat

14g

0%
Saturated Fat

4g

0%
Carbohydrates

14g

0%
Fiber

4g

0%
Sugar

3g

0%
Protein

10g

0%
Cholesterol

16mg

0%
Sodium

330mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Shredded Brussels Sprouts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts