Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 363kcal 18%
Fat 24g 36%
Saturated Fat 7g 35%
Carbohydrates 17g 5%
Fiber 5g 20%
Sugar 5g 10%
Protein 16g 32%
Cholesterol 33mg 11%
Sodium 647mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Shredded Brussels Sprouts

Name: Shredded Brussels Sprouts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 ½ pounds Brussels sprouts, washed, ends trimmed; 4 cloves garlic, minced; 1 medium shallot, minced; ½ teaspoon salt; ½ teaspoon pepper; 2-3 tablespoons olive oil; 8 slices bacon, cooked and crumbled; ¼ cup (25 g) parmesan cheese, grated

Prep 20m

Cook 30m

Total 50m

This delicious recipe for Shredded Brussels Sprouts combines tender brussels sprouts with savory bacon, garlic, and shallots. The addition of parmesan cheese adds a bold, nutty flavor that perfectly complements the dish. Easy to make and a great side dish for any meal.