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Pierogi

Name: Pierogi
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Yield: 33
Ingredients: FILLING:; 3 tablespoons butter, divided; 1 small yellow onion, diced (approximately 1 cup), reserving 2 tablespoons for topping; 2½ pounds (about 4 large) russet potatoes, washed, peeled, and cubed; 8 ounces sharp cheddar cheese, grated; 1 teaspoon salt; ½ teaspoon pepper; DOUGH:; 1 large egg, room temperature; 1 cup potato water; 2 teaspoons vegetable oil; ½ teaspoon kosher salt; 3 cups all-purpose flour; TOPPINGS:; 2-3 slices bacon, cooked and crumbled for garnish; reserved onions, for garnish; sour cream, for garnish; parsley, for garnish

Prep 1h

Cook 6m

Total 1h 6m

This pierogi recipe features a delicious filling of potatoes, onion, and cheddar cheese, all wrapped in a homemade dough. Topped with bacon, sour cream, and fresh parsley, these potato-filled dumplings are a perfect comfort food.

Pierogi

iamhomesteader.com

Pierogi

Ingredients

Filling

Dough

Toppings

Steps

Nutrition Facts

Pierogi

Ingredients

Filling

Dough

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts