This pierogi recipe features a delicious filling of potatoes, onion, and cheddar cheese, all wrapped in a homemade dough. Topped with bacon, sour cream, and fresh parsley, these potato-filled dumplings are a perfect comfort food.

Pierogi

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Recipe Options

Ingredients

Servings: 33

Scale:

Scale

0.25

0.5

Filling

3 tablespoons butter, divided

1 small yellow onion, diced (approximately 1 cup), reserving 2 tablespoons for topping

2½ pounds (about 4 large) russet potatoes, washed, peeled, and cubed

8 ounces sharp cheddar cheese, grated

1 teaspoon salt

½ teaspoon pepper

Dough

1 large egg, room temperature

1 cup potato water

2 teaspoons vegetable oil

½ teaspoon kosher salt

3 cups all-purpose flour

Toppings

2-3 slices bacon, cooked and crumbled for garnish

reserved onions, for garnish

sour cream, for garnish

parsley, for garnish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

115kcal

5%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

10g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

19mg

0%
Sodium

110mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

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