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Fluffy Ricotta Pancakes

Name: Fluffy Ricotta Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: ½ cup plain whole-milk ricotta cheese; ½ cup milk; 2 eggs; 2 tablespoons unsalted butter (melted and cooled; plus more for cooking); 1 teaspoon vanilla; Zest from 1 lemon; 1 cup all-purpose flour (or whole-wheat flour; if using whole-wheat, add 2 tbsp more milk); 1 tablespoon sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup add-ins such as blueberries, diced strawberries, diced peaches (optional) You can stir 1 cup into the batter or sprinkle a few pieces of each on each pancake if you prefer.

Prep 5m

Cook 15m

Total 20m

This delicious recipe for fluffy ricotta pancakes combines the creamy texture of ricotta cheese with the bright flavors of lemon and vanilla. Perfect for breakfast or brunch, these pancakes can be customized with your favorite fruits for a delightful start to your day.

Ricotta Pancakes

yummytoddlerfood.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

½ cup plain whole-milk ricotta cheese

2 tablespoons unsalted butter (melted and cooled; plus more for cooking)

1 cup all-purpose flour (or whole-wheat flour; if using whole-wheat, add 2 tbsp more milk)

2 teaspoons baking powder

1 cup add-ins such as blueberries, diced strawberries, diced peaches (optional) You can stir 1 cup into the batter or sprinkle a few pieces of each on each pancake if you prefer.

Nutrition Facts

Calories

587kcal

29%
Fat

33g

1%
Saturated Fat

18g

0%
Carbohydrates

55g

2%
Fiber

2g

0%
Sugar

6g

0%
Protein

21g

1%
Cholesterol

231mg

11%
Sodium

599mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Fluffy Ricotta Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts