Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 280kcal 14%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 7g 14%
Protein 11g 22%
Cholesterol 75mg 25%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

yummytoddlerfood.com

Fluffy Ricotta Pancakes

Name: Fluffy Ricotta Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: ½ cup plain whole-milk ricotta cheese; ½ cup milk; 2 eggs; 2 tablespoons unsalted butter (melted and cooled; plus more for cooking); 1 teaspoon vanilla; Zest from 1 lemon; 1 cup all-purpose flour (or whole-wheat flour; if using whole-wheat, add 2 tbsp more milk); 1 tablespoon sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup add-ins such as blueberries, diced strawberries, diced peaches (optional) You can stir 1 cup into the batter or sprinkle a few pieces of each on each pancake if you prefer.

Prep 5m

Cook 15m

Total 20m

This delicious recipe for fluffy ricotta pancakes combines the creamy texture of ricotta cheese with the bright flavors of lemon and vanilla. Perfect for breakfast or brunch, these pancakes can be customized with your favorite fruits for a delightful start to your day.

Ricotta Pancakes

Nutrition Facts

Fluffy Ricotta Pancakes

Ingredients

Steps

Nutrition Facts

More Like This

Comments