Name: Okinawa Taco Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: For the Salsa:; ½ red onion (divided; one-quarter for the salsa and three-quarters for the taco meat); ½ tomato (or 1 small tomato); 5 sprigs cilantro (coriander); ½ lemon; For the Taco Meat:; 1 Tbsp neutral oil; 1 clove garlic; ½ lb ground beef (I used 85% lean); 4 tsp taco seasoning (store bought or follow the recipe below); For Serving:; 2 leaves iceberg lettuce; 3 cups cooked Japanese short-grain rice; ½ cup Mexican-style shredded cheese; For the Taco Seasoning (makes about 2½ Tbsp):; 1 Tbsp chili powder; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp crushed red pepper (red pepper flakes); ¼ tsp dried oregano; ½ tsp paprika; 1½ tsp ground cumin; 1 tsp Diamond Crystal kosher salt; 1 tsp freshly ground black pepper

Ingredients

(Servings: 2)

½ red onion (divided; one-quarter for the salsa and three-quarters for the taco meat)

½ tomato (or 1 small tomato)

5 sprigs cilantro (coriander)

½ lemon

1 Tbsp neutral oil

1 clove garlic

½ lb ground beef (I used 85% lean)

4 tsp taco seasoning (store bought or follow the recipe below)

2 leaves iceberg lettuce

3 cups cooked Japanese short-grain rice

½ cup Mexican-style shredded cheese

1 Tbsp chili powder

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp crushed red pepper (red pepper flakes)

¼ tsp dried oregano

½ tsp paprika

1½ tsp ground cumin

1 tsp Diamond Crystal kosher salt

1 tsp freshly ground black pepper

Okinawa Taco Rice

Ingredients

For The Salsa

For The Taco Meat

For Serving

For The Taco Seasoning (makes About 2½ Tbsp)

Steps

Nutrition Facts

Comments

Okinawa Taco Rice

Ingredients

For The Salsa

For The Taco Meat

For Serving

For The Taco Seasoning (makes About 2½ Tbsp)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts