Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 701kcal 35%
Fat 29g 44%
Saturated Fat 11g 55%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 95mg 31%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Okinawa Taco Rice

Name: Okinawa Taco Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: For the Salsa:; ½ red onion (divided; one-quarter for the salsa and three-quarters for the taco meat); ½ tomato (or 1 small tomato); 5 sprigs cilantro (coriander); ½ lemon; For the Taco Meat:; 1 Tbsp neutral oil; 1 clove garlic; ½ lb ground beef (I used 85% lean); 4 tsp taco seasoning (store bought or follow the recipe below); For Serving:; 2 leaves iceberg lettuce; 3 cups cooked Japanese short-grain rice; ½ cup Mexican-style shredded cheese; For the Taco Seasoning (makes about 2½ Tbsp):; 1 Tbsp chili powder; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp crushed red pepper (red pepper flakes); ¼ tsp dried oregano; ½ tsp paprika; 1½ tsp ground cumin; 1 tsp Diamond Crystal kosher salt; 1 tsp freshly ground black pepper

Prep 20m

Cook 10m

Total 30m

This Okinawa Taco Rice is a fusion of traditional Tex-Mex flavors and Japanese ingredients. A zesty salsa and seasoned ground beef are served over a bed of fluffy Japanese rice, topped with shredded cheese and crisp iceberg lettuce. A harmonious blend of international cuisines in one delicious and satisfying dish.

Taco Rice

Nutrition Facts

Okinawa Taco Rice

Ingredients

For The Salsa

For The Taco Meat

For Serving

For The Taco Seasoning (makes About 2½ Tbsp)

Steps

Nutrition Facts

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