Name: Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 cups cooked jasmine rice (see note); 3 large eggs; ¾ teaspoon salt, divided; Vegetable oil, for cooking; 1 large carrot, peeled and diced into ¼ pieces; 5 scallions, light and dark green parts separated and sliced (you’ll have about ½ cup each); 1 large clove garlic, minced; ¼ teaspoon freshly ground black pepper; ½ cup frozen peas, thawed; 1½ tablespoons soy sauce; ¾ teaspoon sesame oil

Ingredients

Servings: 4

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4 cups cooked jasmine rice (see note)

3 large eggs

¾ teaspoon salt, divided

Vegetable oil, for cooking

1 large carrot, peeled and diced into ¼ pieces

5 scallions, light and dark green parts separated and sliced (you’ll have about ½ cup each)

1 large clove garlic, minced

¼ teaspoon freshly ground black pepper

½ cup frozen peas, thawed

1½ tablespoons soy sauce

¾ teaspoon sesame oil

Fried Rice

Ingredients

Steps

Nutrition Facts

Fried Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts