Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 cups cooked jasmine rice (see note); 3 large eggs; ¾ teaspoon salt, divided; Vegetable oil, for cooking; 1 large carrot, peeled and diced into ¼ pieces; 5 scallions, light and dark green parts separated and sliced (you’ll have about ½ cup each); 1 large clove garlic, minced; ¼ teaspoon freshly ground black pepper; ½ cup frozen peas, thawed; 1½ tablespoons soy sauce; ¾ teaspoon sesame oil

Prep Time

15m

Cook Time

15m

Total Time

30m

This flavorful and classic fried rice is made using jasmine rice, eggs, carrot, scallions, garlic, and frozen peas. With a touch of soy sauce and sesame oil, this dish is packed with delicious and savory flavors that make it a perfect side or main dish.

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Ingredients

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Nutrition Facts

Ingredients

Servings: 4

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4 cups cooked jasmine rice (see note)

3 large eggs

¾ teaspoon salt, divided

Vegetable oil, for cooking

1 large carrot, peeled and diced into ¼ pieces

5 scallions, light and dark green parts separated and sliced (you’ll have about ½ cup each)

1 large clove garlic, minced

¼ teaspoon freshly ground black pepper

½ cup frozen peas, thawed

1½ tablespoons soy sauce

¾ teaspoon sesame oil

Steps

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Nutrition Facts

Calories

517kcal

25%
Fat

13g

0%
Saturated Fat

2g

0%
Carbohydrates

87g

4%
Fiber

2g

0%
Sugar

2g

0%
Protein

13g

0%
Cholesterol

147mg

7%
Sodium

616mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

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Fried Rice

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts