Name: Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 cups cooked jasmine rice (see note); 3 large eggs; ¾ teaspoon salt, divided; Vegetable oil, for cooking; 1 large carrot, peeled and diced into ¼ pieces; 5 scallions, light and dark green parts separated and sliced (you’ll have about ½ cup each); 1 large clove garlic, minced; ¼ teaspoon freshly ground black pepper; ½ cup frozen peas, thawed; 1½ tablespoons soy sauce; ¾ teaspoon sesame oil