Pad See Ew Udon Noodles | Marion's Kitchen

Name: Pad See Ew Udon Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200g (7 oz) chicken thigh fillets, thinly sliced; 3 tbsp Chinese light soy sauce; 1 tsp sesame oil; ⅛ tsp ground white pepper, plus extra to serve; 100g (3.5 oz) Chinese broccoli (gai lan); 2 tbsp vegetable oil; 4 garlic cloves, roughly chopped; 500g (1 lb) frozen udon noodles*; 2 eggs, lightly whisked; 2 tsp dark soy sauce; Thai chilli powder, to serve (optional); Chilli vinegar:; ¼ cup white vinegar; 1 long red chilli, finely sliced

Prep Time

10m

Cook Time

10m

Total Time

20m

This Pad See Ew Udon Noodles recipe is a delicious combination of tender chicken, Chinese broccoli, and udon noodles stir-fried in a savory and slightly sweet sauce. Topped with a dash of chili powder and chilli vinegar for a perfect balance of flavors. A quick and easy meal for any night.