Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 778kcal 38%
Fat 28g 43%
Saturated Fat 7g 35%
Carbohydrates 92g 30%
Fiber 4g 16%
Sugar 7g 14%
Protein 32g 64%
Cholesterol 188mg 62%
Sodium 1,491mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Pad See Ew Udon Noodles | Marion's Kitchen

Name: Pad See Ew Udon Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200g (7 oz) chicken thigh fillets, thinly sliced; 3 tbsp Chinese light soy sauce; 1 tsp sesame oil; ⅛ tsp ground white pepper, plus extra to serve; 100g (3.5 oz) Chinese broccoli (gai lan); 2 tbsp vegetable oil; 4 garlic cloves, roughly chopped; 500g (1 lb) frozen udon noodles*; 2 eggs, lightly whisked; 2 tsp dark soy sauce; Thai chilli powder, to serve (optional); Chilli vinegar:; ¼ cup white vinegar; 1 long red chilli, finely sliced

Prep 10m

Cook 10m

Total 20m

This Pad See Ew Udon Noodles recipe is a delicious combination of tender chicken, Chinese broccoli, and udon noodles stir-fried in a savory and slightly sweet sauce. Topped with a dash of chili powder and chilli vinegar for a perfect balance of flavors. A quick and easy meal for any night.

Nutrition Facts

Pad See Ew Udon Noodles | Marion's Kitchen

Ingredients

Chilli Vinegar

Steps

Nutrition Facts

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