Thai Pad See Ew Noodles | Marion's Kitchen

Name: Thai Pad See Ew Noodles | Marion's Kitchen
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 2
Ingredients: 200g (7 oz / 0.4 lbs) chicken thighs, sliced into thin, bite-sized pieces; 3 tbsp light soy sauce; 1 tsp sesame oil; pinch of ground white pepper; 2 tbsp vegetable oil; 4 garlic cloves, finely chopped; 100g (0.2 lbs) Chinese broccoli (gai larn), cut into bite-sized pieces; 350g store-bought fresh rice noodles; 2 tsp dark soy sauce; ½ tsp sugar; chilli powder to serve; Homemade rice noodles:; (Makes enough for a stir-fry for 2 people); 1 cup (4.25 oz) rice flour; 1/3 cup (1.6 oz) tapioca starch; 1 tsp sea salt; 1¼ cups (10 oz) water, plus extra if needed.; vegetable oil; Chilli vinegar:; ¼ cup (2 oz) white vinegar; 1 long red chilli, finely sliced

Prep Time

45m

Cook Time

10m

Total Time

55m

This Thai Pad See Ew recipe features tender chicken, chewy fresh rice noodles, and crispy Chinese broccoli tossed in a savory, slightly sweet soy-based sauce. Finish with a sprinkle of chilli powder for an extra kick. Perfect for a quick and delicious weeknight dinner.