Name: Thai Pad See Ew Noodles | Marion's Kitchen
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 2
Ingredients: 200g (7 oz / 0.4 lbs) chicken thighs, sliced into thin, bite-sized pieces; 3 tbsp light soy sauce; 1 tsp sesame oil; pinch of ground white pepper; 2 tbsp vegetable oil; 4 garlic cloves, finely chopped; 100g (0.2 lbs) Chinese broccoli (gai larn), cut into bite-sized pieces; 350g store-bought fresh rice noodles; 2 tsp dark soy sauce; ½ tsp sugar; chilli powder to serve; Homemade rice noodles:; (Makes enough for a stir-fry for 2 people); 1 cup (4.25 oz) rice flour; 1/3 cup (1.6 oz) tapioca starch; 1 tsp sea salt; 1¼ cups (10 oz) water, plus extra if needed.; vegetable oil; Chilli vinegar:; ¼ cup (2 oz) white vinegar; 1 long red chilli, finely sliced

Ingredients

(Servings: 2)

200g (7 oz / 0.4 lbs) chicken thighs, sliced into thin, bite-sized pieces

3 tbsp light soy sauce

1 tsp sesame oil

pinch of ground white pepper

2 tbsp vegetable oil

4 garlic cloves, finely chopped

100g (0.2 lbs) Chinese broccoli (gai larn), cut into bite-sized pieces

350g store-bought fresh rice noodles

2 tsp dark soy sauce

½ tsp sugar

chilli powder to serve

(Makes enough for a stir-fry for 2 people)

1 cup (4.25 oz) rice flour

1/3 cup (1.6 oz) tapioca starch

1 tsp sea salt

1¼ cups (10 oz) water, plus extra if needed.

vegetable oil

¼ cup (2 oz) white vinegar

1 long red chilli, finely sliced

Thai Pad See Ew Noodles | Marion's Kitchen

Ingredients

Homemade Rice Noodles

Chilli Vinegar

Steps

Nutrition Facts

Comments

Thai Pad See Ew Noodles | Marion's Kitchen

Ingredients

Homemade Rice Noodles

Chilli Vinegar

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts