Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 773kcal 38%
Fat 28g 43%
Saturated Fat 6g 30%
Carbohydrates 100g 33%
Fiber 3g 12%
Sugar 10g 20%
Protein 27g 54%
Cholesterol 135mg 45%
Sodium 1,731mg 72%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Pad See Ew Noodles | Marion's Kitchen

Name: Thai Pad See Ew Noodles | Marion's Kitchen
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 2
Ingredients: 200g (7 oz / 0.4 lbs) chicken thighs, sliced into thin, bite-sized pieces; 3 tbsp light soy sauce; 1 tsp sesame oil; pinch of ground white pepper; 2 tbsp vegetable oil; 4 garlic cloves, finely chopped; 100g (0.2 lbs) Chinese broccoli (gai larn), cut into bite-sized pieces; 350g store-bought fresh rice noodles; 2 tsp dark soy sauce; ½ tsp sugar; chilli powder to serve; (Makes enough for a stir-fry for 2 people); 1 cup (4.25 oz) rice flour; 1/3 cup (1.6 oz) tapioca starch; 1 tsp sea salt; 1¼ cups (10 oz) water, plus extra if needed.; vegetable oil; ¼ cup (2 oz) white vinegar; 1 long red chilli, finely sliced

Prep 45m

Cook 10m

Total 55m

This Thai Pad See Ew recipe features tender chicken, chewy fresh rice noodles, and crispy Chinese broccoli tossed in a savory, slightly sweet soy-based sauce. Finish with a sprinkle of chilli powder for an extra kick. Perfect for a quick and delicious weeknight dinner.

Nutrition Facts

Thai Pad See Ew Noodles | Marion's Kitchen

Ingredients

Homemade Rice Noodles

Chilli Vinegar

Steps

Nutrition Facts

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