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Buttered Red Potatoes with Dill

Name: Buttered Red Potatoes with Dill
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 lb baby red potatoes, cut into 1" pieces, quartered or into 1/8'ths if larger.; 1 tsp salt for water; 4 Tbsp unsalted butter; Garlic salt to taste; 2-3 Tbsp fresh dill, chopped; 1/3 - 1/2 cup Parmesan Cheese, shredded

Prep 5m

Cook 20m

Total 25m

This buttered red potato recipe is a savory and flavorful side dish. Baby red potatoes are boiled and then tossed in melted butter, garlic salt, and fresh dill. Sprinkled with Parmesan cheese, this dish is easy to make and full of delicious, herby flavor.

natashaskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

2 lb baby red potatoes, cut into 1" pieces, quartered or into 1/8'ths if larger.

1 tsp salt for water

4 Tbsp unsalted butter

Garlic salt to taste

2-3 Tbsp fresh dill, chopped

1/3 - 1/2 cup Parmesan Cheese, shredded

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

358kcal

17%
Fat

16g

0%
Saturated Fat

10g

0%
Carbohydrates

44g

2%
Fiber

4g

0%
Sugar

2g

0%
Protein

9g

0%
Cholesterol

51mg

2%
Sodium

416mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Buttered Red Potatoes with Dill

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts