foryoueats
No results to search

Buttered Red Potatoes with Dill

Share
Email
Prep Time
5m
Cook Time
20m
Total Time
25m
This buttered red potato recipe is a savory and flavorful side dish. Baby red potatoes are boiled and then tossed in melted butter, garlic salt, and fresh dill. Sprinkled with Parmesan cheese, this dish is easy to make and full of delicious, herby flavor.

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    358kcal
    17%
  • Fat
    16g
    0%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    44g
    2%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    51mg
    2%
  • Sodium
    416mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe