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Buttered Red Potatoes with Dill

Name: Buttered Red Potatoes with Dill
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 lb baby red potatoes, cut into 1" pieces, quartered or into 1/8'ths if larger.; 1 tsp salt for water; 4 Tbsp unsalted butter; Garlic salt to taste; 2-3 Tbsp fresh dill, chopped; 1/3 - 1/2 cup Parmesan Cheese, shredded

Prep 5m

Cook 20m

Total 25m

natashaskitchen.com

Ingredients

(Servings: 6)

2 lb baby red potatoes, cut into 1" pieces, quartered or into 1/8'ths if larger.

1 tsp salt for water

4 Tbsp unsalted butter

Garlic salt to taste

2-3 Tbsp fresh dill, chopped

1/3 - 1/2 cup Parmesan Cheese, shredded

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

347kcal

17%
Fat

19g

29%
Saturated Fat

10g

50%
Carbohydrates

30g

10%
Fiber

3g

12%
Sugar

2g

4%
Protein

9g

18%
Cholesterol

38mg

12%
Sodium

493mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Buttered Red Potatoes with Dill

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts