Buttered Red Potatoes with Dill
Share
Email
Prep Time
5m
Cook Time
20m
Total Time
25m
This buttered red potato recipe is a savory and flavorful side dish. Baby red potatoes are boiled and then tossed in melted butter, garlic salt, and fresh dill. Sprinkled with Parmesan cheese, this dish is easy to make and full of delicious, herby flavor.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories358kcal
-
Fat16g
-
Saturated Fat10g
-
Carbohydrates44g
-
Fiber4g
-
Sugar2g
-
Protein9g
-
Cholesterol51mg
-
Sodium416mg
Percent Daily Values are based on a 2,000 calorie diet.