Homemade Pasta Dough (Fresh Egg Pasta)

Name: Homemade Pasta Dough (Fresh Egg Pasta)
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 3
Ingredients: 280 g "00" flour Caputo or Anna brands. All-purpose flour is ok if you must.; 2 large eggs Whites & yolks; 65 g egg yolks Reserve the whites for other recipes!; 1 tsp salt And more salt for boiling pasta

Prep Time

Cook Time

10m

Total Time

1h 10m

This homemade pasta dough recipe uses "00" flour and eggs to create a fresh, delicious pasta. With just a few simple ingredients, you can make your own pasta from scratch. Perfect for adding to your favorite sauce or serving with your favorite toppings.

Carbs

Pasta

hungryhuy.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

280 g "00" flour Caputo or Anna brands. All-purpose flour is ok if you must.

2 large eggs Whites & yolks

65 g egg yolks Reserve the whites for other recipes!

1 tsp salt And more salt for boiling pasta

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

345kcal

17%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

66g

3%
Fiber

2g

0%
Sugar

0g

0%
Protein

13g

0%
Cholesterol

251mg

12%
Sodium

613mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Pasta Dough (Fresh Egg Pasta)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts