Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 367kcal 18%
Fat 12g 18%
Saturated Fat 4g 20%
Carbohydrates 54g 18%
Fiber 2g 8%
Sugar 1g 2%
Protein 12g 24%
Cholesterol 247mg 82%
Sodium 144mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Pasta Dough (Fresh Egg Pasta)

Name: Homemade Pasta Dough (Fresh Egg Pasta)
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 3
Ingredients: 280 g "00" flour Caputo or Anna brands. All-purpose flour is ok if you must.; 2 large eggs Whites & yolks; 65 g egg yolks Reserve the whites for other recipes!; 1 tsp salt And more salt for boiling pasta

Prep 1h

Cook 10m

Total 1h 10m

This homemade pasta dough recipe uses "00" flour and eggs to create a fresh, delicious pasta. With just a few simple ingredients, you can make your own pasta from scratch. Perfect for adding to your favorite sauce or serving with your favorite toppings.