Name: Grapefruit Greek Yogurt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 1 and 1/2 cups (190g) all-purpose flour (spooned & leveled); 1 and 1/2teaspoons baking powder; 1/2 teaspoon salt; 3 large eggs; 3/4 cup (180g) Greek yogurt*; 1 cup (200g) packed light brown sugar; 1/2 cup (120ml) vegetable or canola oil (melted +slightly cooled coconut oil works too); 1/4 cup (60ml) freshly squeezed grapefruit juice, strained; 1 and 1/2 Tablespoons grapefruit zest; 1 teaspoon pure vanilla extract; seeds scraped from 1/2 of a vanilla bean; Grapefruit Glaze:; 1 cup (120g) confectioners’ sugar, sifted; 2 Tablespoons (30ml) freshly squeezed grapefruit juice, strained; 1/4 teaspoon pure vanilla extract

Ingredients

(Servings: 1)

1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)

1 and 1/2teaspoons baking powder

1/2 teaspoon salt

3 large eggs

3/4 cup (180g) Greek yogurt*

1 cup (200g) packed light brown sugar

1/2 cup (120ml) vegetable or canola oil (melted +slightly cooled coconut oil works too)

1/4 cup (60ml) freshly squeezed grapefruit juice, strained

1 and 1/2 Tablespoons grapefruit zest

1 teaspoon pure vanilla extract

seeds scraped from 1/2 of a vanilla bean

1 cup (120g) confectioners’ sugar, sifted

2 Tablespoons (30ml) freshly squeezed grapefruit juice, strained

1/4 teaspoon pure vanilla extract

Grapefruit Greek Yogurt Cake

Ingredients

Grapefruit Glaze

Steps

Nutrition Facts

Comments

Grapefruit Greek Yogurt Cake

Ingredients

Grapefruit Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts