Name: Creamy Pumpkin Soup (with Canned Pumpkin)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1-2 tablespoons olive oil; 1 cup white or yellow onion diced; 2-3 cloves garlic minced; ⅛ teaspoon crushed red pepper flakes adjust to taste; ¼ teaspoon ground nutmeg; ½ teaspoon salt; ¼ teaspoon black pepper; 29 oz. can pure pumpkin puree about 4 cups; 4 cups chicken broth; 2 cups water; 2 sage leaves; 1-2 teaspoons light brown sugar optional; ¼ cup heavy cream or half and half plus more for serving; Roasted pumpkin seeds for garnish

1-2 tablespoons olive oil

1 cup white or yellow onion diced

2-3 cloves garlic minced

⅛ teaspoon crushed red pepper flakes adjust to taste

¼ teaspoon ground nutmeg

½ teaspoon salt

¼ teaspoon black pepper

29 oz. can pure pumpkin puree about 4 cups

4 cups chicken broth

2 cups water

2 sage leaves

1-2 teaspoons light brown sugar optional

¼ cup heavy cream or half and half plus more for serving

Roasted pumpkin seeds for garnish

Creamy Pumpkin Soup (with Canned Pumpkin)

Ingredients

Steps

Nutrition Facts

Creamy Pumpkin Soup (with Canned Pumpkin)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts