Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 307kcal 15%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 40g 13%
Fiber 0g 0%
Sugar 28g 56%
Protein 2g 4%
Cholesterol 33mg 11%
Sodium 105mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Cake Pops

Name: Homemade Cake Pops
Prep time: 120 min
Cook time: 36 min
Total time: 156 min
Yield: 40
Ingredients: 1 and 2/3 cups (209g) all-purpose flour(spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 cup (240ml) whole milk (or buttermilk); Frosting:; 7 Tablespoons (99g) unsalted butter, softened to room temperature; 1 and 3/4 cups (210g) confectioners’ sugar; 2–3 teaspoons heavy cream or whole milk; 1 teaspoon pure vanilla extract; Coating:; 24 ounces (678g) candy melts (or white chocolate bars)*; sprinkles

Prep 2h

Cook 36m

Total 2h 36m

This homemade cake pops recipe creates sweet and bite-sized treats that are perfect for any occasion. The moist and flavorful cake is combined with creamy frosting, then covered in a layer of melted candy and decorated with sprinkles. A delightful and delicious dessert that's easy to make and fun to eat.

Cake Pops

Nutrition Facts

Homemade Cake Pops

Ingredients

Frosting

Coating

Steps

Nutrition Facts

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