Homemade Cake Pops
Prep
2h
·
Cook
36m
·
Total
2h 36m
About This Recipe
This homemade cake pops recipe creates sweet and bite-sized treats that are perfect for any occasion. The moist and flavorful cake is combined with creamy frosting, then covered in a layer of melted candy and decorated with sprinkles. A delightful and delicious dessert that's easy to make and fun to eat.
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Ingredients
(Servings:
40)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Frosting
Coating
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories201kcal10%
-
Fat9g0%
-
Saturated Fat5g0%
-
Carbohydrates27g1%
-
Fiber0g0%
-
Sugar19g0%
-
Protein1g0%
-
Cholesterol26mg1%
-
Sodium49mg2%
Percent Daily Values are based on a 2,000 calorie diet.