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Homemade Cake Pops

Name: Homemade Cake Pops
Prep time: 120 min
Cook time: 36 min
Total time: 156 min
Yield: 40
Ingredients: 1 and 2/3 cups (209g) all-purpose flour(spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 cup (240ml) whole milk (or buttermilk); Frosting:; 7 Tablespoons (99g) unsalted butter, softened to room temperature; 1 and 3/4 cups (210g) confectioners’ sugar; 2–3 teaspoons heavy cream or whole milk; 1 teaspoon pure vanilla extract; Coating:; 24 ounces (678g) candy melts (or white chocolate bars)*; sprinkles

Prep Time

Cook Time

36m

Total Time

2h 36m

This homemade cake pops recipe creates sweet and bite-sized treats that are perfect for any occasion. The moist and flavorful cake is combined with creamy frosting, then covered in a layer of melted candy and decorated with sprinkles. A delightful and delicious dessert that's easy to make and fun to eat.

Cake Pops

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 40

Scale:

Scale

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0.5

1 and 2/3 cups (209g) all-purpose flour(spooned & leveled)

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

1 cup (240ml) whole milk (or buttermilk)

7 Tablespoons (99g) unsalted butter, softened to room temperature

1 and 3/4 cups (210g) confectioners’ sugar

2–3 teaspoons heavy cream or whole milk

1 teaspoon pure vanilla extract

24 ounces (678g) candy melts (or white chocolate bars)*

Homemade Cake Pops

Ingredients

Frosting

Coating

Steps

Nutrition Facts

Homemade Cake Pops

Ingredients

Frosting

Coating

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts