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Birria (Mexican Beef Stew)

Name: Birria (Mexican Beef Stew)
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 8
Ingredients: Adobo Sauce Ingredients:; 3 dried ancho chiles; 3 dried guajillo chiles; 1 to 3 dried chiles de árbol (optional, see note below); 1 tablespoon avocado oil (or olive oil); 1 small white onion, peeled and diced; 6 cloves garlic, minced; 3 large roma tomatoes, roughly chopped*; 4 cups beef stock, divided; 1/4 cup apple cider vinegar; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; pinch of ground cloves; Beef Stew Ingredients:; 3 to 3 1/2 pound beef chuck roast, roughly cut into 3-inch chunks; fine sea salt and freshly-cracked black pepper; 2 tablespoons avocado oil (or olive oil); 2 bay leaves; warm corn tortillas, for serving; recommended toppings: chopped fresh cilantro, chopped white or red onion, diced or sliced avocado, lime wedges and/or sliced jalapeños

Prep Time

20m

Cook Time

1h 40m

Total Time

This delicious Birria, a traditional Mexican beef stew, is made with tender beef chunks slow-cooked in a rich and flavorful adobo sauce. Serve with warm corn tortillas and your favorite toppings for a comforting and satisfying meal. Bon appétit!

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Recipe Options

Birria (Mexican Beef Stew)

Ingredients

Adobo Sauce Ingredients

Beef Stew Ingredients

Steps

Nutrition Facts

Birria (Mexican Beef Stew)

Ingredients

Adobo Sauce Ingredients

Beef Stew Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts