Name: Brussels Sprouts and Bacon Flatbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 slices thick-cut bacon, diced; 8 ounces Brussels Sprouts,thinly-sliced(with ends trimmed and discarded); 1 small red onion, peeled and thinly sliced; 4 cloves garlic, peeled and thinly-sliced; 2 pieces flatbread(I used store-bought naan); 1 tablespoon olive oil; 1 cup shredded Mozzarella cheese; 2 ounces crumbled goat cheese, blue cheese or feta cheese; balsamic glaze*

2 slices thick-cut bacon, diced

8 ounces Brussels Sprouts,thinly-sliced(with ends trimmed and discarded)

1 small red onion, peeled and thinly sliced

4 cloves garlic, peeled and thinly-sliced

2 pieces flatbread(I used store-bought naan)

1 tablespoon olive oil

1 cup shredded Mozzarella cheese

2 ounces crumbled goat cheese, blue cheese or feta cheese

balsamic glaze*

Brussels Sprouts and Bacon Flatbread

Ingredients

Steps

Nutrition Facts

Brussels Sprouts and Bacon Flatbread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts