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Hot and Numbing Shredded Lamb Noodle Soup Recipe

Name: Hot and Numbing Shredded Lamb Noodle Soup Recipe
Cook time: 130 min
Total time: 130 min
Yield: 6
Ingredients: For the Broth:; 3 1/2 to 4 pounds (1.5 to 1.8kg) lamb shanks or lamb neck slices; 2 tablespoons (18g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or the same weight; 2 tablespoons (30ml) vegetable oil, divided; 2 tablespoons (30ml) Shaoxing wine or dry sherry wine; 2 quarts (1920ml) store-bought or homemade chicken stock; 2 cups (480ml) water; 2 scallions (30g), trimmed and halved; 2 medium cloves garlic, smashed; One 2-inch stick cinnamon; One 1-inch piece ginger, smashed; 4 star anise pods; For the Topping:; 3/4 cup (180ml) canola oil; 4 medium cloves garlic, finely minced; 8-12 dried bird's eye chilies (6-10g), coarsely ground; 2 tablespoons (16g) toasted cumin seeds, coarsely ground, plus extra whole seeds for serving; 1 tablespoon (4g) Sichuan peppercorns, coarsely ground (see note); 1/4 teaspoon ground white pepper; 1/3 cup (80ml) dark soy sauce; 2 teaspoons (8g) sugar; For Serving:; 6 servings hand-pulled noodles (lamian) or store-bought lamian or ramen noodles (see note); 4 scallions, sliced thinly; 8 fresh cilantro sprigs, cut into 1-inch pieces

Prep Time

Cook Time

2h 10m

Total Time

2h 10m

This Hot and Numbing Shredded Lamb Noodle Soup is a spicy, flavorful dish that starts with tender lamb cooked in aromatic spices and a rich broth. Topped with a fiery chili oil and served with hand-pulled noodles, this soup is a comforting and satisfying meal.

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Ingredients

Servings: 6

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3 1/2 to 4 pounds (1.5 to 1.8kg) lamb shanks or lamb neck slices

2 tablespoons (18g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or the same weight

2 tablespoons (30ml) vegetable oil, divided

2 tablespoons (30ml) Shaoxing wine or dry sherry wine

2 quarts (1920ml) store-bought or homemade chicken stock

2 cups (480ml) water

2 scallions (30g), trimmed and halved

2 medium cloves garlic, smashed

One 2-inch stick cinnamon

One 1-inch piece ginger, smashed

3/4 cup (180ml) canola oil

4 medium cloves garlic, finely minced

8-12 dried bird's eye chilies (6-10g), coarsely ground

2 tablespoons (16g) toasted cumin seeds, coarsely ground, plus extra whole seeds for serving

1 tablespoon (4g) Sichuan peppercorns, coarsely ground (see note)

1/4 teaspoon ground white pepper

1/3 cup (80ml) dark soy sauce

2 teaspoons (8g) sugar

6 servings hand-pulled noodles (lamian) or store-bought lamian or ramen noodles (see note)

4 scallions, sliced thinly

8 fresh cilantro sprigs, cut into 1-inch pieces

Hot and Numbing Shredded Lamb Noodle Soup Recipe

Ingredients

For The Broth

For The Topping

For Serving

Steps

Nutrition Facts

Hot and Numbing Shredded Lamb Noodle Soup Recipe

Ingredients

For The Broth

For The Topping

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts