Name: Hot and Numbing Shredded Lamb Noodle Soup Recipe
Cook time: 130 min
Total time: 130 min
Yield: 6
Ingredients: For the Broth:; 3 1/2 to 4 pounds (1.5 to 1.8kg) lamb shanks or lamb neck slices; 2 tablespoons (18g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or the same weight; 2 tablespoons (30ml) vegetable oil, divided; 2 tablespoons (30ml) Shaoxing wine or dry sherry wine; 2 quarts (1920ml) store-bought or homemade chicken stock; 2 cups (480ml) water; 2 scallions (30g), trimmed and halved; 2 medium cloves garlic, smashed; One 2-inch stick cinnamon; One 1-inch piece ginger, smashed; 4 star anise pods; For the Topping:; 3/4 cup (180ml) canola oil; 4 medium cloves garlic, finely minced; 8-12 dried bird's eye chilies (6-10g), coarsely ground; 2 tablespoons (16g) toasted cumin seeds, coarsely ground, plus extra whole seeds for serving; 1 tablespoon (4g) Sichuan peppercorns, coarsely ground (see note); 1/4 teaspoon ground white pepper; 1/3 cup (80ml) dark soy sauce; 2 teaspoons (8g) sugar; For Serving:; 6 servings hand-pulled noodles (lamian) or store-bought lamian or ramen noodles (see note); 4 scallions, sliced thinly; 8 fresh cilantro sprigs, cut into 1-inch pieces

Ingredients

(Servings: 6)

3 1/2 to 4 pounds (1.5 to 1.8kg) lamb shanks or lamb neck slices

2 tablespoons (18g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or the same weight

2 tablespoons (30ml) vegetable oil, divided

2 tablespoons (30ml) Shaoxing wine or dry sherry wine

2 quarts (1920ml) store-bought or homemade chicken stock

2 cups (480ml) water

2 scallions (30g), trimmed and halved

2 medium cloves garlic, smashed

One 2-inch stick cinnamon

One 1-inch piece ginger, smashed

4 star anise pods

3/4 cup (180ml) canola oil

4 medium cloves garlic, finely minced

8-12 dried bird's eye chilies (6-10g), coarsely ground

2 tablespoons (16g) toasted cumin seeds, coarsely ground, plus extra whole seeds for serving

1 tablespoon (4g) Sichuan peppercorns, coarsely ground (see note)

1/4 teaspoon ground white pepper

1/3 cup (80ml) dark soy sauce

2 teaspoons (8g) sugar

6 servings hand-pulled noodles (lamian) or store-bought lamian or ramen noodles (see note)

4 scallions, sliced thinly

8 fresh cilantro sprigs, cut into 1-inch pieces

Hot and Numbing Shredded Lamb Noodle Soup Recipe

Ingredients

For The Broth

For The Topping

For Serving

Steps

Nutrition Facts

Comments

Hot and Numbing Shredded Lamb Noodle Soup Recipe

Ingredients

For The Broth

For The Topping

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts