Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 15g 30%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Canned Tomatoes Recipe

Name: Canned Tomatoes Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 6 lbs tomatoes, 1 lb per jar*; 10 cups water; 1 1/2 cups white vinegar, (5% acidity); 3 Tbsp non-iodized salt, we used fine sea salt; 3 Tbsp granulated sugar; 1/2 bell pepper, seeded and sliced into 1/2" strips; 1/2 Tbsp peppercorns, 5 per jar; 6 dill flowers; 6 bay leaves; 6 garlic cloves, chopped; 1 horseradish leaf, (optional), torn into 6 pieces

Prep 1h

Cook 15m

Total 1h 15m

This canned tomatoes recipe uses fresh tomatoes, white vinegar, and a variety of seasonings to create a delicious and versatile pantry staple. Great for pastas, soups, and sauces, these canned tomatoes are easy to make and can be enjoyed all year round.

Canned Tomatoes

Nutrition Facts

Canned Tomatoes Recipe

Ingredients

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Nutrition Facts

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