Name: Canned Tomatoes Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6
Ingredients: 6 lbs tomatoes, 1 lb per jar*; 10 cups water; 1 1/2 cups white vinegar, (5% acidity); 3 Tbsp non-iodized salt, we used fine sea salt; 3 Tbsp granulated sugar; 1/2 bell pepper, seeded and sliced into 1/2" strips; 1/2 Tbsp peppercorns, 5 per jar; 6 dill flowers; 6 bay leaves; 6 garlic cloves, chopped; 1 horseradish leaf, (optional), torn into 6 pieces