Canned Tomatoes Recipe

Name: Canned Tomatoes Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6
Ingredients: 6 lbs tomatoes, 1 lb per jar*; 10 cups water; 1 1/2 cups white vinegar, (5% acidity); 3 Tbsp non-iodized salt, we used fine sea salt; 3 Tbsp granulated sugar; 1/2 bell pepper, seeded and sliced into 1/2" strips; 1/2 Tbsp peppercorns, 5 per jar; 6 dill flowers; 6 bay leaves; 6 garlic cloves, chopped; 1 horseradish leaf, (optional), torn into 6 pieces

Prep 1h

Cook 15m

Total 1h 15m

This canned tomatoes recipe uses fresh tomatoes, white vinegar, and a variety of seasonings to create a delicious and versatile pantry staple. Great for pastas, soups, and sauces, these canned tomatoes are easy to make and can be enjoyed all year round.

Canned Tomatoes

natashaskitchen.com

Canned Tomatoes Recipe

Ingredients

Steps

Nutrition Facts

Canned Tomatoes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts