Name: Chicken Pot Pie Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 4 Tablespoons butter or olive oil; 1 medium onion, peeled and diced; 2 medium carrots, peeled and diced; 2 celery stalks, diced; 4 cloves garlic, peeled andminced; 4 ounces button or baby bella mushrooms, diced; 1/3 cup all-purpose or white whole wheat flour; 3 cups chicken stock; 2 cups milk; 3 cups shredded cooked chicken; 1 pound Yukon gold potatoes, diced; 1 cupfrozen corn; 1 cup frozen peas; 1 teaspoon Italian seasoning,homemadeor store-bought; 1/2 teaspoon salt; 1/2 teaspoon freshly-cracked black pepper

4 Tablespoons butter or olive oil

1 medium onion, peeled and diced

2 medium carrots, peeled and diced

2 celery stalks, diced

4 cloves garlic, peeled andminced

4 ounces button or baby bella mushrooms, diced

1/3 cup all-purpose or white whole wheat flour

3 cups chicken stock

2 cups milk

3 cups shredded cooked chicken

1 pound Yukon gold potatoes, diced

1 cupfrozen corn

1 cup frozen peas

1 teaspoon Italian seasoning,homemadeor store-bought

1/2 teaspoon salt

1/2 teaspoon freshly-cracked black pepper

Chicken Pot Pie Soup

Ingredients

Steps

Nutrition Facts

Chicken Pot Pie Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts